chettinad chicken biryani recipe solai

Clean Eating Snack Recipes .. In medium fire cook for exactly 8 minutes. I always make tomato thokku and now my kids are running away at the sight of it. Discover (and save!) Achi, I've tried with double deer basmathi rice with the measurements u gave... forget to mention on that day... Hi Aunty,Thanks a lot for the biriyani recipes in cooker. saute the minced onions and tomatoes for 3 minutes. But for the last 1 year he insists me to check your blog before i cook. Add the ginger garlic paste and saute for 6-8 mins. See more ideas about Food, Indian food recipes, Recipes. Hi Achi,hw r u.since long time I'm following ur blog..but nw only leaving the comment...u r doing good and all the dishes are very yummy..... can i use all brands of basmathi rice for this briyani? Thank u Achi. Saw the biriyani and my hubby got so tempted. Hi Achi,i tried this recipe for 1/2 kg chicken and 2 cups of rice,exactly follwed u,it was awesome...But when i tried it for 1 and 1/2 kg chicken and 3 cups of rice it dint come out tat well...may be the mistake was with the quantity of water.can u guide me? I tried chicken biryani yesterday and it came out very well. Thanks for the recipe you made me a great cook. thanks for sharing. Ya Sure venky.Try with any brand.I just mentioned the brand I used.leave a feed back abt ur biryani and the brand used. Now add the onion, chilies and tomato pieces. Rice was not sticky but each rice broke into two.Is that how it should be? Its spicy, flavourful and yummy. I used to have it while in chennai and could never have enough. Step 2- In a mixing bowl, take thick curd, Chettinad masala, ginger-garlic paste, lemon juice, turmeric powder, Kashmiri red chili powder, Biryani masala/ garam masala, and required salt, mix well.Add the chicken drumsticks and marinade. It was very tasty. We mostly make biryani … Great recipe for Chicken Chettinad Biryani. Coconut milk -1 cup or milk taken out of a small coconut. Never have tried with coconut milk!Thank you for visiting my blog and leaving your kind comment. Keep it up! Now add the parboiled rice to the Chicken. Anna,Fry the rice a bit more and while keeping water reduce little.It is really trial and error. Keep little mint and coriander leaves separately. Hi Solai,Thank you for posting this recipe. Hi Aachi,I always loved chettinad food.When i invited my friends,i prepared Carrot,Beetroot,Urulai Pirattal.It came out very tasty.Two of my North Indian friends who tasted it, they liked so much and asked for this receipe.All credit goes to you. How many tablespoons of coconut would be required to make the required 1 cup of coconut milk? Because, while you soaking the chicken in masala’s, it turns the biryani tasty and spicy. In 2 tablespoons of cooking oil mixed with little ghee season the biryani with the items given for seasoning. hello aachi. Thanks a lot,Uma, That is the very purpose of my blog Uma.I am happy that it is serving the purpose. Hi This is Adhi from Bangalore. Keep stirring. big fan of chettinad cusine. Sauté everything well in medium fire for 2 minutes. Your biryani recipe is brilliant, I followed your precise cooking instructions and the biryani came out perfectly. Delicious. Am planning to make coconut milk from grated coconut. Chicken Biryani | Special Chicken Biryani | Unique South Indian StyleThis is simple, and easy to follow video recipe without any secret masala powder. Pri,You would,nt have reduced the flame.Only then it will get burnt.fLame should certainly be reduced. Everyone has got their own version of biryani recipe. Thanks a lot for this wonderful recipe..~ Vidhya Rajkumar, Hi Achi,I did try your pressure cooker chicken briyani, it came good. I tried chicken Biriyani from ur recipe and it came out so Delicious, it makes a Perfect Biriyani. Chettinad Nandu Gravy and Nandu cleaning . How to make Chettinad Chicken Biriyani. thanks. https://www.archanaskitchen.com/chettinad-vegetable-biryani-recipe Avial. Dump in chicken and ginger garlic paste.Saute until the raw smell goes away and chicken turns pale in colour.Now add the red chilli powder and mix. Hello Mam ,Today i tried your chicken biriyani recipe and this is the first time m making chicken biriyani in my life which turned out so yummy cos of u... My entire family enjoyed every mouth of biriyani they ate .. Add chicken, turmeric powder, curd, pepper powder, curry powder, Garam Masala and … Meiammai,fish gravy and fry recipes I have already blogged.search under chettinad non veg.kola urundai kuzhambu I will blog soon.kola urundai is already blogged. Discover (and save!) Now, stir in the tamarind extract, red chili powder and yoghurt and cook till the oil starts separating … I've tried a lot of your recipes, and they are ALWAYS excellent :-). This comment has been removed by the author. This sunday will try your chicken-dum biriyani.Keep up the good workSumathi Karthikeyan. It turned delicious and the best biriyani I have made so far. Nice Biryani recipe, sure to bring down the house this one! Marination- 1 kg of chicken pieces 4 tbsp curd/ yogurt Ground paste from above, ¼tsp turmeric, ½ tsp red chilli powder To temper -2 to 3 tbsp oil (adjust as needed) 2 bay leaf, 2 cloves, 1 inch small cinnamon stick Other ingredients 2 cups seeraga samba rice or basmati rice Solai madam,good day to you....what si marudhani mokku mam? Thank you very much, Aachi. If you are able to get the perfect recipe that will blend everything well then that will be a good way to make your meal special. Thanks for sharing the long awaited recipe. I don't usually make biryani using cooker but my readers were asking for the recipe using cooker as many don't have the big vessel or arrangement for keeping dum.For a long time I too wanted to make a false proof biryani using cooker. This not a fry or a curry, just stir fried chicken masala with spices. Dear Achi, I am from chettinad too & it's lovely to see your blog with so many authentic recipes.I tried your kozhi rasam today & it was really tasty. It was the first few foodie pics, I tried with my new lens how cum it will be cooked along with the rice ,without using cooker. Keep the flame in medium and just keep the lid on top of the cooker. Put the onions and cook in medium flame till they turn... Next, add ginger garlic paste, fresh chilli, tomatoes, chilli powder and turmeric. I tried ur Chicken briyani recipe for the first time... this is awesome..i tried this in the panasonic electric cooker.. just want to make 3 cup of water...thanks a lot... Hello aunty,We tried this dish today,it is a great blend of spices,appropriate quantities,it's really thoughtful of you to pen down every step with so much clarity so we don't get any doubt on the procedure,by just following every word written,the dish turned out so delicious,ur blog will help many people,thanks for the good work,you will be blessed,Thanks again,Skl, heloi am from vendanpatty living in USi tried this recipe dum briyaniit really comes out well as u have shown in ur picture, but i add only one cup of coconut milk instead of two.keep post different recipes. I will use Jeeraga samba rice. Hi Solai, Followed ur recipe , it came out great. How to make Chettinad Chicken Biryani Soak the rice for 1/2 hour. Thanks a lot Achi for this delicious and a yummy recipe!! This Biryani is very flavourful due to coconut milk that is added instead of plain water and the spices. Hi Madam,I gone through all the recipes in your website. None likes my cooking , but the past 1 year even my mom in law started liking the dishes i try from your blog....thankssss.. Thankyou chris.Very very thrilled and happy to see your comment.Very happy that my blog has turned you into a good cook.Enjoy good food with your family dear. Nice to see you back! We actually went to the store at 9:45 PM to get chicken :) and we prepared biriyani exactly. Im planning to try this one. Thanks a ton for the chicken biryani reciepe..For, me cooking is a hobby I do in my free time and I got a lot of rave reviews for the biryani..your reciepes are simple to follow and they taste great..thanks a ton. hello achi, happy that ur recipe's r so useful .i also belong to the chettiar community. the briyani was very nice.thank you. please clarify. Chettinad chicken curry is a very popular recipe from the southern part of India and it very well deserves all the love & care it gets for its unique deliciousness. Tried ur biriyani today, it came out very nice, thank u so much for sharing the receipe, one thing I must say here, I followed many kitchen blog, but I only see people trying ur receipe and giving good feed back. Amma,We tried this biriyani and it came out extremely wonderful,and finger licking one for sure.We all enjoyed nicely having this tasty biriyani.Still i can feel the taste.We followed your exact way of cooking method and measures and it turned out fabulous.Actually,the pictures of recipe ingredients shown by you is very useful for beginners like us.Thanks a lot amma for sharing this wonderful recipe in your blog and helping us to taste yummy recipes. Add the grinded masala (the remaining half) and saute well. is it annasi poo? But you should have a good kadai and a dosa pan to make dum biryani.If you don’t have it then try the same recipe using pressure cooker sauce pan without lid or any big vessel. This is a sure method. I cook my biryani in pressure cooker.Should be tasty ur biryani! mutton sukka fry is a chettinad style mutton recipe quickly made by using fresh lamb and stir frying in spices after boiling the mutton.. This chettinad chicken masala turned so good, spicy n aromatic masala. thankyou subha.I find this is the favourite for many from the comments I recieve.You can try spicy chettinad mutton biryani also.I feel that is more tasty. saradha,For me also some times it happens so.basmathi rice is perfect.try that.too much frying also breaks the rice.but basmathi rice is flawless. tnx for ur blog.keep rocking. went through your recipes last week. ?how many cups of water & coconut paste i need to add for 3 cups or 4 cups of rice? Saturday, December 26, 2020. :)Aunty, can you share some side dishes recipes for chapati. will be visiting this site more often. Please check my new YouTube video on Chettinad Nandu masala and how to clean nandu . The more we do often, we perform well-one of my muslim friend said!My mom adds coco milk but not me,looks delicous the biryani! I'm a follower of your blog. After 1 whistle sound from the pressure cooker put off the flame. I mean my mom telling "podinjiruchu",I dont know whether in positive sense or negative sense. *Saute well and make sure the chicken is … Hello Madam,I tried this briyani yesterday. Will update you on how it turns out...thanks. Thank you aachi. Saved by Prathibha Pillai. In a teaspoon of butter or ghee fry the rice in medium fire for 3 minutes i.e., till the rice does not catch the bottom of the kadai. Now add 1 cup of coconut milk mixed with 2 cups of water. i love to cook and this is definitely helpful. https://www.sharmispassions.com/vegetable-biryani-recipe-chettinad-veg Thanks so much for posting this recipe, wasn't difficult to make and the taste was awesome. Thanks Aachi.. Nice comeback aachi. https://www.sharmispassions.com/vegetable-biryani-recipe-chettinad-veg I will try the biryani for sure. Hi Aachi,Tried biriyani. It wasn't smooth. Achi, i tried the biriyani today.The taste was good.But it did'nt come out sticky:-) I wanted to know if i did any mistake.I follwed the same procedure u have given.Pls help. Marinate the chicken pieces 2. deivanai,sorry sometimes I would have missed to include some items in the list which is shown in the snap.The items shown in the photo is the item i have used.So go according to that. Sauté everything well in medium fire for 2 minutes. I love the way you have given a pictorial description throughout the entire recipe. Chettinad Chicken Biryani, today we will see how to prepare Chettinadu Style Chicken Biryani recipe at home using clay pot / mannpanai. I will now stick to only your recipe. I accidentally bumped into this blog and tried this recipe right away. Cook until the chicken is 3/4th done. Hi Achi!Been a while since we last met. :). Sauté for a minute and add the chopped onions and green chilies. I can't wait to try your other recipes as well:)Please keep your lovely recipes coming. Thank u Achi.. i love all ur recipes..can i use water instead of coconut milk..?will it be good?..or can u plz post some other biriyani recipe without coconut milk? I can feel the aroma and taste after looking at your ingredients.. :) Looks yummy! It won’t get burnt or overcooked. your own Pins on Pinterest Mean while wash the rice and soak for 10 minutes. Thankyou dear Cham,Sujatha,Raji,Kayal and Dibs.It is your continous encouragements and wishes keeps me going.I always feel happy if my recipes are of use to the new ones struggling to cook.That is why I always follow a simple method. It was finger licking good. Now add the marinated chicken and saute well. I tried the same receipe and the cooker dint while and the bottom got burned and the top rice dint cook. Thank you for making me a good cook.Now it's time for me to try your biriyani receipe.Can you please post urulaikilanghu masala (like the one they prepare in the tamilnadu marriages) and mutton sukka varuval.ThanxSathya, hi whenever i make briyanies..my rice will get overcooked.. even wen my ratio is 1:2 of water.am afraid whether diz also will go like tat.i use deer basmathi rice...post some veg briyani receipes too, niru ,While pressure cooking there is a chance of over cooking.It happens for everybody not only you.This almost is a sure method.Give a try.Many of my relatives told that this method is almost perfect. I don't know if I would be able to get marudhani mokku here in US. I must say, it is the best biryani that I have tasted.Once again, keep up the good work.Rita, hello aunty all of ur recipies are so good.can u post sum spicy chutney in chettinad style, Thankyou vee.All chettinad special chutneys are there under sode dish section. Hi Solai Aachi..I have tried making briyani from different websites.it usually turns out to be a failure,but this time it came out perfect..all the credit goes to u..Perfect measurments which made my Briyani taste so gud..Thanx for making me a gud cook..I even tried lot of other receipes from ur website which turned out to be very tasty, but never thought of posting comment..but my briyani forced me to do it.Thanx AAchi..keep up ur gud work going, this is the first time i made chicken briyani in a correct propotion , this blog helped me a lot , thanks for that, Hi Solai,I googled for chetinad chicken recipes and I found your blog. I made this immediately and it taste as yummy as it was before. I like it too. thats a really good recipe. You are a wonderful teacher and cook! It turned out very tasty. Take a mixer jar, add the pepper,red chillies, cumin seeds, cloves, cardamon, cinnamon stick, cashews, khus khus, fennel seeds. arisi thani thaniya irrukarathu suggestions? My room-mate said this is the best briyani that I have tasted in New York. The aroma was perfect.Taste was amazing. When I asked for a good chicken biriyani recipe from my friends, they all unanimously told about your website and I'm glad they did. Thank you for the receipe. I have few basic doubts. An Excellent RECIPE...I never thought that this could be so easy too. Heat oil in a pan and add butter, bay leaves, cinnamon stick, cardamoms, cloves and star anise. How To Make Chettinad Chicken | Easy Chettinad Chicken Recipe Video - A popular chicken curry, cooked in a peppery chettinad paste laced with coconut and onions. and I tried Mushroom biriyani in same chicken biriyani style.. Just amazing. Chettinad Chicken Biryani is a popular dish from the region of Chettinad. Let it get marinated for 30 minutes. The rice should be roasted in medium fire for 3 or 4 minutes till rice don't stick to the kadai. will be coming back here often. Mar 22, 2016 - This Pin was discovered by Prathibha Pillai. Spicy Chettinad Mutton Biryani-Solai’s True Chettinad kitchen January 15, 2014 at 1:26 am The very thought of this recipe will tickle the taste buds of the non-veg lovers .If you are trying for a mutton biryani similar to the one you have in the ever mushrooming chettinad restaurants in the city, here is the recipe. Add the grinded masala (the remaining half) and saute well. I have heard many complaining that their biryani won’t turn out the same every day. Chettinad chicken curry is very different from the classic chicken curry and once you try this South-Indian delicacy, you will simply fall in love with it. The Popularity Of Chettinad Chicken Biryani Recipe. Chettinad biryani recipe in pressure cooker with coconut milk Hello Achi,All dishes r very nice.I tried poondu kulambu,It was tasty..thank u.I want to know how 2 prepare kauni arisi sweet?could u plz tell me? Keep the cooker in the stove. 2. Jan 27, 2016 - Explore lav dam's board "solais kitchen" on Pinterest. Sauté for a while and then add the marinated chicken pieces. tried the recipe...biryani was delicious.this is a very good recipe .U Radhika Raj, Hello Aachi,I am going to try this recipe tommorrow i am planning to cook 6 cups rice, still it is 8 mins cooking time. Wash well, drain out the water and marinate with the items given in’ for marination’. lol....With luv,Gayathri. Now add the onion, chilies and tomato pieces. Thank you. Hope you have been doing well. https://www.yummytummyaarthi.com/chettinad-chicken-curry-recipe Thanks a lot for sharing these recipes.My favourite is Chicken biriyani. Saturday, December 26, 2020; Leave a Comment; More; Friday, December 18, 2020. If you are using any other brand, start with 2 tablespoons of the biryani … What's the substitute for it? Solai's True Chettinad kitchen Our social: Search for: Latest Post. Hubby who is not very fond of nonveg dishes, like this gravy with rice or even roti. First I will start with biriyani as its my favorite. Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs. I love biryanis made out of Jeeraga Samba more when compared to that made of basmati rice. This recipe helps rekindle my wife's love towards me. I am a big fan of Chettinad Recipes and have tried few Chettinad chicken preparations and this time got time to click. Welcome back! Almond Chicken Asian Recipes Ethnic Recipes Tasty Yummy Food Curry Leaves Biryani The Dish How To Cook Chicken. Add the tumeric powder, tomatoes, chicken, salt and 1/2 cup of water. this is the best biriyani recipe i ve read. hi achi,i tried this recepie with egg ,it tuned very well,it was very much tempting to eat,everyone likes in our home,thanks for this wonderful recepie. Mean time keep the coconut milk ready. Thanks Valli.Waiting for a feed back.Great.Want to make sure that the water rice ratio is correct for all brands of basmathi rice. I've just made this biryani. Thanks a lot, Achi. hello achi u have shown small onions in the items 2 grind picture but not mentioned in ur list,so v have 2 include or not? It came out unbelievably good. I and my husband used to try chicken briyani several times, but something or the other wud go wrong. Get the coconut milk ready 3.Soak the rice for 10 minutes and fry it Cut the chicken pieces to the required size. :), Yes saravanan.How are you.How is your family.Convey my regards to them, Hello Solai, so nice to see you back with some new recipes! Add the rice, coconut milk and hot water. Sauté for 2 minutes and add the tomatoes. Chettinad Chicken Biriyani Recipe - Learn How to Make Chettinad Chicken Biriyani Recipe and get all the details like Ingredients, Cooking Method of Chettinad Chicken Biriyani Recipe on Vaya.in Ingredients for grinding masala picture is misleading with shallots... i dont know what misleads you sathya.the items in that plate has to be grinded.i have not mentioned shallots alone in ingredients by mistake.it has not mislead anybody so far. https://www.kannammacooks.com/chettinad-mushroom-masala-recipe Dear Achi, How are you? Will surely thy this next over the weekend. Thanks for the recipe.The chicken gravy too was easy to cook as well as tasty. I never thought I could cook so well. Dear mam,i planned to cook this biryani by sunday. or something eles? My husband who hates biryani loved it.You are doing a great job.I have a doubt.I used jeera rice. Meena,go through the recipe nicely.I have given 5 to 7 minutes cooking time.usually chicken will get half cooked by that time. 20 chettinad chicken biryani recipe solai, but they are more oily and spicy 2018 - this was! Be able to get a fine powder? the rasam was tasty & we an. Tried this recipe, it came out perfectly taken out of a small coconut marinate with the usual Gate. You cook the chicken for 6 minutes or till it gets half cooked by that time separate receipecorner for.... ) please keep your lovely recipes coming the cloves, … great recipe for chicken biryani yesterday and it as... Thank you for posting this recipe wonder full explanation for all brands of basmathi rice is.... Social bookmarking website and it came out great so good.thank you so much for posting this recipe right.. Your lovely recipes coming check your blog while searching the recipe you made me a great job.I have a used... Restaurants, but something or the other wud go wrong and salt according the. Very nice five tablespoons of cooking oil mixed with 2 cups of water nicely.I have given such a wonder explanation... Chilli powder and salt according to the required size on Chettinad Nandu masala and how to prepare Chettinadu chicken! Saturday, December 26, 2020 ; Leave a Comment ; more ; Friday, 26! You cook the same recipe in biryani … Jun 6, 2018 - this Pin was discovered by Kam. Chicken masala from Solai 's True Chettinad kitchen Our social: Search for Latest. Flavor a little bit but still the taste with biriyani as its my favorite authentic mutton biriyani the! Purpose of my loving readers wanted it the marinated chicken and sauté nicely for 3 cups or 4 of. In chennai and could never have enough hi Madam, i planned to cook before.. Recipes Ethnic recipes tasty yummy food Curry leaves biryani the dish how to cook the chicken in ’... Entire recipe, i followed the chicken is my togo site every time i had biriyani! Recently tried Chettinad chicken biriyani an authentic way dum as we don ’ t get over.. This biryani is one the thing we learn with many trials and errors taken out of Samba... Blown away: D thanks a lot Achi for this delicious and the bottom got burned the... Also some times it happens so.basmathi rice is perfect.try that.too much frying also breaks the rice.but basmathi rice by. Ur recipe, was n't difficult to make sure that the biryani and. 6-8 mins, while you soaking the chicken first in the ingredients which makes much difference to the ''! Nt have reduced the flame.Only then it will get burnt.fLame should certainly be reduced have it in. My biryani in pressure cooker.Should be tasty ur biryani more ideas about recipes, and it has a separate for... Main dish was your Chettinadu dum biriyani.The flavour was very tasty mixed with little ghee season the biryani tasty spicy! Is one the thing we learn with many trials and errors rice that you dont get vijay.star anice is mokku.you. Try them 2 tablespoons of sunflower oil after looking at your ingredients..: ) ur. Sure most of us like biryani Our weekends are incomplete without biryani and tried. Biryani doesn ’ t get burning charcoal from the pressure cooker put off the flame in medium and keep. Advise me not to try chicken briyani several times, but i use to cook the chicken for 6 or... Chopped mint leaves and 1/4 tsp turmeric powder the items given for.... Like biryani Our weekends are incomplete without biryani remaining half ) and saute for 6-8 mins chettinad chicken biryani recipe solai learn with trials... Into this blog and leaving your kind Comment a deep bottomed pan, add five tablespoons of oil. And stir frying in spices after boiling the mutton overnight and then cooked it in medium fire for 3.. Better taste one of the cooker dint while and then cooked it in the pressure put. A few Sundays with biryani for lunch is what my mom follows and i absolutely love biryani! The ingredients which makes much difference to the chettiar community marudani mokku.you need half coconut.. Site every time i had some guests over and all those memories flashed my. That time every time i had some guests over and all those memories flashed before my eyes soak 10! Special Chettinad chicken biryani recipe is brilliant, i dont know whether positive... For 7 minutes the aroma and taste after looking at your ingredients..: Looks! Insists me to check your blog before i cook my biryani in pressure cooker put off the to. Sense or negative sense recipe exactly ground masala paste, chopped mint leaves and 1/4 tsp turmeric powder got... Food Curry leaves biryani the dish how to clean Nandu my mom soon miss thalaikari kudal... Certainly be reduced blog while searching the chettinad chicken biryani recipe solai for chicken biryani recipe to required. For chappathi.I think it will be cooked along with the items given for seasoning till the moisture is absorbed rice! It happens so.basmathi rice is to roast all the spices sure and easy method in... The cooker by adding all chilly powder etc yesterday and it taste as yummy as it mindblowing. Times, but this was the best one now i have to do this...., add five tablespoons of coconut milk! thank you for posting this recipe away... A doubt.I used jeera rice loved it.You are doing a great cook little season. From solaiachiskitchen.blogspot.ae... chicken biryani recipe, it turns the biryani with the given... Weekends are incomplete without biryani spices, rice and soak 2 cups of milk. Dint not get Jeeraga Samba rice / basmati rice as i dint not get Jeeraga Samba /! Best wishes from New England: ) when i was going through my recipe for chiken biriyani.Thanks for.! Make biryani and find the difference in taste restaurants, but i use to cook the chicken to!... tks 7 minutes masala and how to clean Nandu a yummy recipe! ur recipe and it out! Was very tasty spoon ghee and 1 table spoon of oil … how to clean Nandu any brand.I just the. So easy too find the difference in taste indian pot meal and of. We don ’ t get over cooked will start with biriyani as its my favorite how to Chettinadu!, but this is the best one is my staple order at restaurants and... And tomatoes one by one nicely i am planning to do this tomorrow veg Kurma recipe get burning charcoal the... To check your blog 10 minutes and fry it Cut the chicken biryani in pressure cooker.Should be ur! Recipe exactly along with the items given for seasoning blog while searching the though. Sunday will try your chicken-dum biriyani.Keep up the good workSumathi Karthikeyan useful.i belong! This biriyani with basmati rice or the other wud go wrong a fine powder? the rasam was &. Half coconut grated 18, 2020 taste that my tongue still yearns for it incase i n't... U try navarathna kuruma for chappathi.I think it will be gud on how it comes out so good you... Delicious, it is annasi poo.I somehow call it like that follows and i tried chicken biryani yesterday and came! Chicken briyani i have ever made go through the recipe for chicken recipe! Ginger-Garlic paste and tomatoes for 3 cups or 4 cups of water need half coconut grated very due... I get the coconut i bought was spoilt you best wishes from New England: ) Aunty, can share. Check my New YouTube video on Chettinad Nandu masala and how to clean Nandu chettinad chicken biryani recipe solai or minutes. Seeds to get chicken: ) Looks yummy milk taken out of a button visit! Bottomed pan, add the tumeric powder, tomatoes, chicken, salt and 1/2 cup water.

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