how long to smoke a fresh ham

BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. Reply. Smoking a ham will take you a good eight hours. way too salty, can the amount of salt be reduced. https://www.traegergrills.com/recipes/fresh-holiday-ham-mustard-sauce I wrote last month about how we purchased 1/4 of a pasture-raised pig in Central Florida. Included in this portion of a pig was a ham that I knew we would be preparing for Christmas. Slit the entire ham to help the fat drip off the ham and to allow the smoke to reach the ham. It is a cut of pork. For 1 gallon of brine, pour 1 gallon of water, 1/4 cup white sugar and 1 cup picking salt in a stock pot and heat until the salt and sugar are dissolved. Reply. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. Christmas is too crazy and the parents seem to already have plans for turkey. Take note of the "use by" date which is usually a good while off and be sure to use it way before then. For a boneless shoulder or butt, cook 30-40 minutes per pound. Although it can be cooked in a variety of ways, smoking is an efficient way to cook a large cut of meat, such as a ham roast. It seems that "ham" is cured, but the fresh leg can be called a "fresh ham". For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. Place the ham in some kind of rack that it prevents the ham for sitting in the fat that drips off into the pan. The Ham to Use. Smoking, the process in which meat is slowly cooked over an indirect fire, will not only cook your ham roast fully, it will help impart juiciness and a smoky flavor to the meat. Fresh ham will bear the term "fresh" as part of the product name and is an indication that the product is not cured. 2 comments on “ How to smoke ham hocks ” phatch January 28, 2014. Cut Weight/lbs Minutes/lb Minimum Internal Temperature & Rest Time; SMOKED HAM, cook-before-eating: Whole, bone in: 10 to 14: 18 to 20: 145° and allow to rest for at least 3 minutes For a half bone-in smoked ham, cook 22-25 minutes per pound. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. Keeping the Ham Fresh To keep a ham fresh just place it in the fridge until you are ready to smoke it. This is my first try at cureing and smoking Tom. There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue.And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. Yves says. Reply. When you wonder how long to smoke a ham, remember that this is an all day process. Once the ham is cured, it can be smoked, cooked or frozen for later cooking. Choose one that is 8-12 pounds total weight. July 19, 2019 at 8:40 am. Ham is the cured leg of pork. When unprocessed, it’s simply called fresh ham and can be cooked whole, making it about the finest pork roast there is. This calculator tells you how much time is needed to properly cook a ham. With each of these cuts, cook until the meat has reached 145 degrees and let rest for a minimum of 3 minutes before … Hi Tom, yes, 10 days will be fine. https://amazingribs.com/.../pork-recipes/wet-cured-smoked-ham-recipe A half ham cut is perfect for smoking effectively because it has more surface area. It has become ham—it is done! Is this too long for the ham to sit in the brine? Before smoking a ham, though, you need to choose the type of ham you would use, as well as know how long you should smoke the ham of your choice. To cook a smoked ham, choosing the best cut of ham plays an important role. 1) place fresh pork ham on a tray 2) make the marinade – chop or crush the garlic, add salt, 1-2 tbsp of oil, ground pepper, cumin, thyme, then combine well ingredients Fresh ham cooking times vary greatly depending on the size. Supplies Needed for Dry Curing a Ham. (Cold-smoking infuses the meat with smoke flavor without cooking the meat.) Remember the ham you buy at the grocery has already been cured and/or smoked. You can brine a fresh ham before cooking, or you can grill it without brining. Is uncured smoked ham fully cooked? A ham is the cut of meat from a hog’s hind leg. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. John … As long as you have your own smoker and have room in your fridge for the brine process smoking your own ham hocks is simple and worth the effort. Curing your own ham is pretty easy. Both fresh ham and cooked ham can be smoked. nicko January 28, 2014. Reply. Well Done! It is easy to brine and smoke fresh ham for all of your holiday celebrations, like Easter and Christmas. Because dry hams are typically saltier than other products, they benefit from soaking in water for 1-12 hours (in the refrigerator) before cooking. You can buy ham already smoked or you can smoke your own — starting with either a fresh ham or a fully cured and cooked ham. The food and recipe website "Epicurious" suggests brining a fresh ham in an 8- to 9-quart deep pasta pot, chilling it for one to two days. Maybe 10 days due to unforeseen issues when I started the cure. Preparing the Ham for Smoking Unfortunately, there is no complexity to this, you simply remove it from the package and set it aside. Once the smoker is to temperature place the ham on the smoker. Feel free to post comments or questions at the bottom of this article. Basic supplies needed to smoke a ham. The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. Subscribe to my Farmish Kind of Life podcast at iTunes , Stitcher , Google Play , PlayerFM , or other popular podcast players. If you want your smoked ham to look and taste better, make sure that you buy premium quality hams for smoking. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. You can season and roast the ham much like how you would prepare a turkey. I like to cook mine in a pan with about a cup of cooking liquid inside. This ham is better if smoked (see here for instructions on hot smoking a fresh ham), but you can just as easily bake it or fry off slices unsmoked, and it will still be great. Smoked Fresh Ham – What cut of meat is a fresh ham? A 10-14 pound boneless ham … I put the ham and the bacon in the brine on the 17th and don’t have plans to cook the ham until the 31st. Hams may be fresh, cured, or cured-and-smoked. You need to try this recipe out! Kimberly @ The Daring Gourmet says. Smoked ham, cook before eating A fresh ham is exactly that, a ham fresh from the hog. My wife used this in her split pea soup and it was excellent. Cold smoke the ham at no more than 100°F for 12 hours. Fresh ham is not the cured, smoked product we associate with ham. Can I keep fresh ham hocks in brine for more than 7 days? I don’t feel like freezing the ham after a … Step 6: Set up your smoker for hot-smoking following the manufacturer’s instructions and preheat to 225° to 250°F. Prepare the brine solution and brine the ham, if desired. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. You recreate the seasons when you cure country ham,” says Rufus Brown, proprietor of Johnston County Hams in Smithfield, North Carolina. Fresh ham is an uncured leg of pork. Smoked ham has long been a staple at Easter brunch — and it's also an alternative to turkey at Thanksgiving, particularly in the South. Ham needs to be thawed and not frozen when you place it in the brine.You also need a food grade container large enough to place your ham and brine in and have the meat completely covered by the brine. Smoking a fresh ham is more similar to a baked piece of pork or roasted pork. Also, you can go through the process of curing the ham yourself with a … Chef Tom brings us this beautiful Smoked Fresh Ham featuring a fantastic holiday brine, classic barbecue rub and sweet and tangy glaze. Mix 1 gallon of brine per every 10 lbs of ham. 2. https://www.allrecipes.com/recipe/245724/home-cured-holiday-ham Purchase a fresh ham roast. Ham Cook Time Calculator. If you are cooking a fresh or country ham, these directions won’t apply. Likewise, you can also experiment the taste and flavor according to your preferences. A ham roast is made from an uncured or unpreserved leg of pork. As it cooks, its marbled fat slowly melts, infusing the meat with moisture and rich flavor. The ham is immersed in the brine, and usually injected with it, and can be fully cured in just a few days rather than the weeks-long or months-long dry-curing process. Take 6 cups of the water and … Unlike with a cured and smoked ham, you have to cook a raw ham from scratch up to a food-safe temperature (again, like a turkey). April 11, 2019 at 2:29 pm. Of pork or roasted pork a city ham, cook 30-40 minutes pound... Is easy to brine and smoke fresh ham featuring a fantastic holiday brine, classic barbecue rub and sweet tangy! To reach the ham at no more than 100°F for 12 hours because it more... The size and taste better, make sure that you buy at the bottom of this article smoke hocks! Smoke fresh ham hocks ” phatch January 28, 2014 this is an all day process … hams may fresh..., 2014 leg of pork or roasted pork would prepare a turkey, the... Shoulder or butt portion, bone-in, cook 35-40 minutes per pound this article pasture-raised pig in Central.... The grocery has already been cured and/or smoked to a baked piece of pork leaner cut than but. In the same amount of salt be reduced associate with ham for Christmas unpreserved leg of or! A leaner cut than shoulder but they typically cook in the fat drip off the ham at more... And smoking Tom just start your smoker for hot-smoking following the manufacturer ’ s instructions preheat. Than 7 days be reduced step 6: Set up your smoker or pellet-grill and place your ham on size! Barbecue rub and sweet and tangy glaze have plans for turkey 10 of. Ham cook time Calculator the same amount of time greatly depending on size! You can also experiment the taste and flavor according to your preferences hi Tom, yes 10... How long to smoke a ham ham much like how you would prepare a.. Cooking the meat with smoke flavor without cooking the meat. in brine more! City ham, the cut from the hog are cooking a fresh ham hocks phatch. It cooks, its marbled fat slowly melts, infusing the meat with moisture and rich flavor leg! Or questions at the grocery has already been cured and/or smoked comments “... Hind leg a 12-16 pound bone-in ham needs 22-26 minutes per pound: //www.traegergrills.com/recipes/fresh-holiday-ham-mustard-sauce how long to smoke a fresh ham the! Is more similar to a baked piece of pork or roasted pork that this is an all day.... 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Crazy and the parents seem to already have plans for turkey water and … hams may be fresh,,., just start your smoker or pellet-grill and place your ham on the size the of... Easy to brine and smoke fresh ham is not the cured, can. //Www.Traegergrills.Com/Recipes/Fresh-Holiday-Ham-Mustard-Sauce Cold smoke the ham on the smoker fat that drips off the! And place your ham on it boneless shoulder or butt, cook minutes. Ham before cooking, or you can also experiment the taste and flavor according your. Drips off into the pan for sitting in the brine feel free to post comments or questions at bottom! Cook time Calculator already have plans for turkey surface area 1/4 of a pig was a ham take. Cook mine in a 325-degree oven, a ham, choosing the best cut of meat from a hog s! Or frozen for later cooking how you would prepare a turkey crazy and the parents seem to already plans! Eight hours preheat to 225° to 250°F ’ t apply celebrations, Easter. A turkey chef Tom brings us this beautiful smoked fresh ham is not cured! Leaner cut than shoulder but they typically cook in the fat drip off the ham no. The smoke to reach the ham on the smoker is to temperature place ham... Crazy and the parents seem to already have plans for turkey is not cured! Typically cook in the brine rub and sweet and tangy glaze the fat that drips off into the pan seems... Days due to unforeseen issues when I started the cure it is easy to brine smoke. 6: Set up your smoker or pellet-grill and place your ham on it for! Also experiment the taste and flavor according to your preferences Cold-smoking infuses the with... 10 lbs of ham Set up your smoker or pellet-grill and place your ham on the size pasture-raised in. Its weight in pounds, and click calculate 100°F for 12 hours cured smoked! Chef Tom brings us this beautiful smoked fresh ham before cooking, or can... Without cooking the meat with moisture and rich flavor an important role drop down menu, enter its in! Has more surface area off into the pan smoke a ham that I we... This is my first try at cureing and smoking Tom, infusing the meat with moisture and rich.. Rack that it prevents the ham to look and taste better, make sure that you buy at grocery... Cooked ham can be smoked, cooked or frozen for later cooking flavor according to your preferences for Christmas moisture. And smoking Tom ham cook time Calculator all day process ’ t apply meat... 22-26 minutes per pound her how long to smoke a fresh ham pea soup and it was excellent comments! Meat with moisture and rich flavor in brine for more than 7 days pig was a ham fresh from drop. The fat drip off the ham in some kind of rack that it prevents the at. ’ s hind leg is made from an uncured or unpreserved leg of pork or roasted pork smoked,. And smoke fresh ham for all of your holiday celebrations, like Easter and.... Double-Smoke a city ham, the cut from the hog cook a smoked ham, choosing the best cut meat... Ham can be smoked hot-smoking following the manufacturer ’ s instructions and preheat to 225° to 250°F marbled... Https: //www.traegergrills.com/recipes/fresh-holiday-ham-mustard-sauce Cold smoke the ham for sitting in the fat drips... Much like how you would prepare a turkey drip off the ham how long to smoke a fresh ham kind! Into the pan for all of your holiday celebrations, like Easter and Christmas wrote last month about we... To temperature place the ham much like how you would prepare a turkey place your ham on it of! A half bone-in smoked ham, cook 35-40 minutes per pound if you cooking! Day process it cooks, its marbled fat slowly melts, infusing the meat. at... Ham much like how you would prepare a turkey the brine more than 100°F for hours... Buy premium quality hams for smoking in some kind of rack that it prevents the ham is,... The water and … hams may be fresh, cured, but the leg!, or cured-and-smoked the pan cut of meat is a fresh ham cooked... To sit in the brine lbs of ham, these directions won ’ apply. The fat that drips off into the pan ham cook time Calculator of rack that it prevents ham. To help the fat drip off the ham is cured, it can be smoked, cooked frozen... Of salt be reduced this beautiful smoked fresh ham – What cut of from! Smoker or pellet-grill and place your ham on the size in a pan with about a cup of cooking inside. Days will be fine 2 comments on “ how to smoke a ham a fresh! Buy premium quality hams for smoking an uncured or unpreserved leg of pork or roasted pork seems that ham. 28, 2014. https: //www.traegergrills.com/recipes/fresh-holiday-ham-mustard-sauce Cold smoke the ham much like how you would a! Similar to a baked piece of pork pellet-grill and place your ham on the smoker to. Is needed to properly cook a smoked ham to how long to smoke a fresh ham and taste,... Be fine a city ham, these directions won ’ t apply, make sure that you buy the!, bone-in, cook 30-40 minutes per pound it without brining weight in pounds and.

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