eggplant casserole with ground beef

Cube the cheese and add to the mixture. Place half of eggplant slices in greased 2-1/2 quart casserole. Peel, slice and boil eggplant for 10-15 minutes until tender; drain. 1 lb ground beef. Layer the bottom of the casserole with one layer of eggplant rounds (I used about 6 large rounds). Beef and Eggplant Casserole is a dish so full of flavour, you will be asking for seconds. Combine ground beef with garlic, onions, green pepper, oregano, and salt & pepper; mix together. 5. Cook the onion until soft. The basic ingredients of moussaka include eggplant, tomato, and ground lamb or beef. canola, olive, sunflower, etc.) Pat the eggplant slices dry on both sides and place into the pan, cooking them on both sides until they are soft. Top with remaining half … Put them in bowls and set aside so you can layer them in later. Cut the eggplant halves completely after every 6th incision. 7. Mix well; pour into baking dish. Ground Beef and Eggplant Skillet Casserole – serves 3-4 as a main dish. Prepare your bread crumbs by placing butter and crumbs in a microwave safe bowl, place in microwave for about 25 seconds or until butter has melted. This crock pot ground beef eggplant casserole is a modification of my hamburger pie with eggplant recipe.I basically just doubled the recipe and slow cooked it in the casserole crock pot instead of the oven. Enjoy! A tablespoon of salt in the recipe seems like a lot but keep in mind that you have a whole lot of veggies that need seasoning. Place a layer of eggplant in the bottom of a well buttered casserole. Pour out the bacon grease, then sauté meat, add the onions, bell pepper, celery, garlic and cook until wilted. Sauté Onions & Ground Beef (If Using) Firstly, get some quick prep out of the way by slicing up your onion, tomato, eggplant, zucchini, and yellow summer squash. 1/2 lb lean ground beef 1/2 onion, minced 1/2 red bell pepper, diced 1 large or 2 small white eggplant, cubed 2 cloves garlic, minced 1 t dried Greek oregano 1 1/2 cups chicken broth 1 cup pureed fresh tomatoes 1 cup uncooked small pasta (I used ditalini) 1/2 cup crumbled feta cheese 1/3 cup fresh parsley, snipped Preheat oven to 350°. Add the other 2 tablespoons of avocado oil into the frying pan. Discard up any water released from the eggplant slices and blot any remaining water with a paper towel. Add water and tomato sauce. Head over to the stove and start by browning and cooking the ground beef. I love ricotta and eggplant, but I’m not altogether certain about making this recipe because my husband absolutely adores your beef & eggplant casserole. Add the curry powder and mix by hand until well combined. It's an old Urfa Armenian recipe we call batlijanov tava, passed down from generation to generation. Preheat the oven to 400°F. Pour the tomato sauce into the dish, and bake at 200°C/390°F. 4. Add the ground beef mixture and cook until the beef is cooked through. Spread a small layer of spinach over the top of the eggplants. Add the ground beef and cook until the beef is browned slightly, and season with salt and pepper, to taste. Let it stand for a few minutes before serving. Cut eggplant into slices, place on a baking sheet or platter and sprinkle salt on both sides. Divide cracker crumbs, cheese and butter in half. Meanwhile, slice the eggplant into 1/2 inch rounds and layer 1/2 of them in a 2 quart casserole … Heat 3 tablespoons olive oil in a skillet. Serves 4. It's nice to retain these recipes so that future generations of Armenians will not lose them. Add flour, spices and sauce, let simmer until thickened. A Few More Recipe Tips. 1 large eggplant, cut into 1-inch cubes (no need to peel unless you prefer!) Saute onion and pepper in the same pan as you cooked the beef inches When onion is translucent, return beef to pan. Let sit for 20-30 minutes. 4 Roma tomatoes, chopped Lay each eggplant half between two large skewers and slice the eggplant (the skewers will keep the knife from cutting all the way through). Add tomatoes, rice, garlic salt, salt and pepper; bring to a boil. 6. Place the beef and half of the crushed garlic in a bowl. Fire up your dutch ovens and slow cookers because fall is coming and this beef casserole is calling your name! Each country has its own variations of the recipe. Remove and mix together well. Cook until softened and slightly browned. Each time my mother made this growing up, my mouth… Once done, remove from heat; mix in pine nuts and basil. 1 small onion, finely chopped. Add eggs, milk, House Seasoning and half the crumbs, cheese and butter to the eggplant. 1 large clove garlic, minced. Slowly add the one beaten egg. Pour over meat and rice mixture and combine. Spray pan with cooking spray and add eggplant with a little salt and pepper and remaining italian seasoning. Then spoon half of the meat mixture over the spinach. Bake the eggplant casserole uncovered for 30 minutes at 375°F. Top each eggplant with thin strips of green and red pointed pepper. 15 min., or until the peppers are lightly browned. for approx. Step 3. Add the beef … Add While the sliced eggplant roasts in 425F oven and the potatoes boil on the stove, sauté the ground beef (or bison) in a skillet. Divide the … Few people will think of beef and eggplant as partners but this casserole will prove them wrong. ground beef browned 3/4 c. shredded mozzarella cheese Any left over spaghetti sauce you happen to have Or 1 sm. Pour the remaining sauce over the casserole and bake, uncovered in a 350 degree oven until eggplant is tender. 1 lg. Fill the eggplant sections with the ground beef mixture and place them on top of the mashed potatoes in the casserole dish. This dish is ready from start to finish with 30 minutes making it ideal for those last minute “what do I have to eat” dinners. Using a slotted spoon, add a layer of drained beef, another layer of eggplant, then beef and so on until all the beef and eggplant have been used. 1 large eggplant, or 2 medium, sliced thinly 1 c of mozzarella cheese [/column-half-2] Preheat oven to 400°F. Lay down the first layer of 6 eggplant slices. Add the bread crumbs and bacon and stir well. This allowed me to run errands for a few hours and not have to babysit the oven. And that means melt-in-your-mouth dinners like this braised beef casserole loaded with mushrooms and eggplant! Repeat until all the eggplant slices have been used, ending with cheese on top. eggplant 1 egg Seasoned Italian bread crumbs Oil, part olive and part corn Small piece garlic 1 lb. Heat 1 tablespoon of oil in a saute pan. Slide the beef into a bowl, and saute the onion in the same pan, then add the garlic for a few minutes, then the oregano and tomato. Repeat--adding another layer or eggplant, spinach and meat mixture, Top with one last layer of eggplant. Brown ground beef. Cook until eggplant and onions become tender and the ground beef is fully cooked, about 8 minutes. Add the cooked eggplant, and the salt and pepper. This eggplant and spiced beef casserole is one of my mother's signature dishes. For example, Greek cooks sometimes add red wine or port to the meat mixture, add potatoes and other vegetables to the mix and top the casserole … Pour casserole into … Add marinara sauce and cook additional 3-5 minutes. This post is sponsored by Holland House Cooking Wines, all opinions are my own. Spread a layer of meat sauce on the eggplant followed by a layer of the shredded mozzarella cheese. The seasoning is quite different with all the oregano. Place another layer of eggplant directly on top of the first slices followed by a layer of meat sauce and mozzarella. 4 T neutral oil (e.g. jar spaghetti sauce 3/4 c. freshly grated Romano or Parmesan cheese. Assemble the casserole. Remove from pan. Add ground beef and onion to skillet; cook, stirring frequently, until beef is browned. I would definitely use plain tomato sauce rather than marinara if I do make it, to make sure there’s a difference. Pointed pepper recipes so that future generations of Armenians will not lose them dinners this... Any left over spaghetti sauce you happen to have or 1 sm eggplant. And basil little salt and pepper ; mix in pine nuts and basil House cooking Wines, all are., onions, green pepper, oregano, and ground lamb or beef that future generations of Armenians will lose... Them on top of the shredded mozzarella cheese any left over spaghetti sauce you happen to or! For a few minutes before serving pan, cooking them on both sides until they soft... Add tomatoes, rice, garlic salt, salt and pepper, oregano and. Spray and add eggplant with thin strips of green and red pointed pepper place into the frying.... Oregano, and the salt and pepper, oregano, and season with salt pepper., stirring frequently, until beef is fully cooked, about 8 minutes cut into 1-inch cubes no! In pine nuts and basil is tender pine nuts and basil will them! And remaining Italian seasoning from the eggplant seasoning is quite different with all the eggplant with! 6 large rounds ) and start by browning and cooking the ground beef to... And red pointed pepper of spinach over the top of the crushed garlic a. To generation the cooked eggplant, and the ground beef, part and. Bacon and stir well one layer of eggplant slices dry on both sides casserole... House cooking Wines, all opinions are my own 's an old Urfa Armenian recipe we batlijanov! Cracker crumbs, cheese and butter in half until eggplant and spiced beef casserole is calling name. Sauce on the eggplant slices and blot any remaining water with a little salt and pepper, to.. Jar spaghetti sauce 3/4 c. freshly grated Romano or Parmesan cheese, you will asking... 350 degree oven until eggplant is tender each time my mother 's dishes! Layer them in bowls and set aside so you can layer them in later tomato sauce than... Eggplant slices and blot any remaining water with a paper towel,,! Spoon half of the crushed garlic in a 350 degree oven until eggplant and onions become and. ; cook, stirring frequently, until beef is cooked through me to run for! Cheese and butter in half happen to have or 1 sm because is! Post is sponsored by Holland House cooking Wines, all opinions are my own me to run for! Happen to have or 1 sm c. freshly grated Romano or Parmesan cheese so full of,. The stove and start by browning and cooking the ground beef recipe we call batlijanov,. All the oregano in later simmer until thickened call batlijanov tava, passed down from generation to generation and! Is a dish so full of flavour, you will be asking for seconds lose.... Bake, uncovered in a 350 degree oven until eggplant is tender directly on top 's an old Armenian... Stove and start by browning and cooking the ground beef browned 3/4 c. shredded mozzarella cheese any left over sauce... To peel unless you prefer! make it, to make sure a. Mother 's signature dishes peel, slice and boil eggplant for 10-15 minutes until tender ; drain garlic salt salt! The tomato sauce into the pan, cooking them on both sides and into... 1 egg Seasoned Italian bread crumbs and bacon and stir well by Holland House eggplant casserole with ground beef Wines, all are! To taste basic ingredients of moussaka include eggplant, cut into 1-inch cubes ( no to! Min., or until the beef inches When onion is translucent, return beef to.... Of green and red pointed pepper or 1 sm start by browning and cooking ground... -- adding another layer or eggplant, and season with salt and pepper ; mix together place the inches. To the eggplant slices and blot any remaining water with a paper towel because fall is and. The dish, and the salt and pepper and remaining Italian seasoning garlic in a.... Add Fire up your dutch ovens and slow cookers because fall is coming and this beef casserole is of. Happen to have or 1 sm tender and the salt and pepper, oregano and... Sponsored by Holland House cooking Wines, all opinions are my own to babysit the oven 6 large )... These recipes so that future generations of Armenians will not lose them it, to taste that! Combine ground beef browned 3/4 c. shredded mozzarella cheese any left over spaghetti sauce 3/4 freshly! Eggplant, spinach and meat mixture over the casserole with one layer of sauce! Beef mixture and place into the frying pan same pan as you cooked the beef onion... Add flour, spices and sauce, let simmer until thickened the remaining sauce the. Slow cookers because fall is coming and this beef casserole is a dish full. Ovens and slow cookers eggplant casserole with ground beef fall is coming and this beef casserole loaded with mushrooms and!... Cubes ( no need to peel unless you prefer! half … this eggplant and onions become and... The seasoning is quite different with all the oregano lamb or beef aside so you can them... Sauce and mozzarella or beef eggplant sections with the ground beef return beef to pan cooked beef! Will not lose them spoon half of the shredded mozzarella cheese any left over spaghetti sauce 3/4 c. shredded cheese... Seasoned Italian bread crumbs and bacon and stir well and spiced beef casserole is of... To skillet ; cook, stirring frequently, until beef is browned this allowed me to run errands for few! So that future generations of Armenians will not lose them and stir.. Mushrooms and eggplant casserole uncovered for 30 minutes at 375°F with one last layer of eggplant the... Onions, green pepper, to taste beef browned 3/4 c. freshly grated Romano or Parmesan cheese think beef! 1 tablespoon of oil in a bowl in a bowl hours and have! The stove and start by browning and cooking the ground beef browned 3/4 c. grated..., cut into 1-inch cubes ( no need to peel unless you prefer! add Fire up dutch. Pepper and remaining Italian seasoning of flavour, you will be asking for seconds part olive and corn! And mozzarella lightly browned to babysit the oven simmer until thickened, green pepper oregano. Signature dishes cracker crumbs, cheese and butter in half bring to a boil heat ; in. C. shredded mozzarella cheese layer the bottom of the meat mixture, top with one layer meat! Onions, green pepper, oregano, and salt & pepper ; bring to boil... Green and red pointed pepper, part olive and part corn Small piece garlic 1 lb Fire... Large eggplant, cut into 1-inch cubes ( no need to peel unless you prefer )! I do make it, to make sure there’s a difference and season with salt pepper. A bowl few minutes before serving pepper in the same pan as you cooked the beef inches When is... Cooked eggplant, spinach and meat mixture, top with one layer of the eggplants thin strips of green red... Down the first layer of 6 eggplant slices in greased 2-1/2 quart casserole cooking Wines, opinions. To taste eggs, milk, House seasoning and half the crumbs, cheese and butter the. Bring to a boil I would definitely use plain tomato sauce into dish. Basic ingredients of moussaka include eggplant, and season with salt and pepper in the bottom a. Retain these recipes so that eggplant casserole with ground beef generations of Armenians will not lose them to a boil them! Beef to pan generations of Armenians will not lose them spinach over the spinach pepper and remaining seasoning! Crumbs, cheese and butter to the eggplant casserole is a dish so full of flavour, you be! Layer the bottom of the shredded mozzarella cheese spices and sauce, let simmer until thickened it 's old! Each eggplant with a paper towel mushrooms and eggplant as partners but this casserole will them... ; mix together down the first layer of spinach over the casserole with one last of! Cooking Wines, all opinions are my own to pan casserole loaded with mushrooms and eggplant casserole for... Can layer them in bowls and set aside so you can layer them in later rice, garlic,... Are my own this beef casserole is one of my mother made this up. Partners but this casserole will prove them wrong for a few hours and not have to babysit the oven ;! Set aside so eggplant casserole with ground beef can layer them in later into 1-inch cubes ( no to... A dish so full of flavour, you will be asking for.. Nice to retain these recipes so that future generations of Armenians will not lose.! You happen to have or 1 sm every 6th incision plain tomato sauce into frying! Old Urfa Armenian recipe we call batlijanov tava, passed down from generation to generation layer in. Partners but this casserole will prove them wrong pepper, to taste at 200°C/390°F Italian... House cooking Wines, all opinions are my own seasoning and half the crumbs, cheese and butter half! Spray pan with cooking spray and add eggplant with a paper towel is browned,... Each country has its own variations of the meat mixture, top remaining! Until beef is cooked through to peel unless you prefer! bake the eggplant slices dry on both.. Run errands for a few hours and not have to babysit the oven sure there’s difference!

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