mini quiche recipe with feta

If using milk instead of cream, do I use the same amount of cream as per the recipe or less? Place the frozen quiche in a 325 degree F oven and cook until warmed through, about 12-16 minutes. California Quiche is a veggie lover’s egg dish with fresh zucchini, red bell peppers, … Still hungry? A must try recipe! Distribute the onion and … document.removeEventListener('mousemove',loadFc975); Here’s what you need for the 4 filling options I’m sharing today. But… How do you get them out of the muffin tin? Baked with a sprinkle of feta … Hi Nagi, thank you the recipe looks delicious! Add the onion and a pinch … Press the crust circles into a mini muffin tin. 4 Bake 17 to 20 min. Your email address will not be published. Mini Roasted Tomato, Arugula and Feta Cheese Quiche February 18, 2012 by Garlic Girl 2 Comments I can recall, as a young single mama, wishing for mornings when I wouldn’t have to jump out of bed and start bustling around to get breakfast going, laundry started, and rushing the kids off to school or a soccer game. Thanks for sharing! Antipasto Mix: Toss the olives, sun dried tomatoes and feta together. loadFc975(). love this recipe btw!! Am going to make Mini Quiches for kid lunches – thank you!! Bake for 20-25 minutes or until tops are browned. Place pinch of cheese in quiche crust, top with 1 heaped teaspoon Antipasto Mix, then 1 tbsp egg mixture - fill to top. thank you xx. Preheat oven to 180°C/350°F (160°C fan). Add spinach and cook for 1 minute until just wilted, then transfer to bowl. I also made a breakfast sausage, bell pepper and cheddar cheese version. Perfect for brunch !! Hi Karen, the 2/3 cup of cream equals 165mls N x. Hi Nagi, these bring back great memories of my mum. N x. What’s even better than quiche? An elegant appetizer or brunch option that can be customized in so many different ways to suit your tastes. Divide the ham, cheese and parsley between 8 muffin cups. Unroll the pie crusts and lay them out on a flat surface. Mini Quiche are literally the perfect finger food: In the spirit of how customisable these are, today I’m sharing FOUR different versions: I’ve also included an extensive list below with over 10 more filling options! , thawed (20cm / 8" square) OR 2 boxes pie crusts (Note 1) OR 2 batches. Bake the quiche on the pan for 45 to 55 minutes, until … Just made them and they were delicious! Mushroom: Sauteed mushrooms, mozzarella cheese. Sprinkle Mushroom quiche with fresh chives. I love the idea of making these into mini versions! For 39 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Required fields are marked *. Feta Cheese - I just love the flavor feta cheese adds. document.removeEventListener('scroll',loadFcSC975); Melt butter over medium high. How many calories is in this recipe? Sautéed onions and garlic are tossed with baby spinach, tomatoes and roasted red pepper before being mixed with eggs and cheese. Mix well; place into pie crust. Spoon the spinach and leek mixture into the bottom of the crust, then sprinkle the feta over the top. Instructions; 1. bake for just 18 to 20 minutes, until the tops are light golden, the inside is set and cheesy (overcooked quiche filling is like overcooked scrambled eggs! Greek: Roasted red bell peppers, chopped cooked spinach, crumbled feta cheese and minced fresh dill. 1 person has made this recipe and would make it again. Add chopped mushrooms and cook for 2 minutes until mushroom is starting to go golden on edges, then transfer to bowl. Serve warm! Store any leftover quiche in the fridge for up to 3 days. Partially blind bake your pie crust. You can make them ahead of time and they are delicious served with cranberry sauce for topping. When you say a cup of cream etc. These little snacks are always a huge hit with both kids and adults alike, and they also happen to be easy to make. Can’t wait to make these for company brunch. Add garlic, sauté 20 seconds. Do you think I could use puff pastry instead of short crust? I find mini muffin tins too small – there’s too much pastry compared to filling – and patty cake pans too shallow. Remove from oven and let cool - pastry should be partially cooked on surface only. – Nagi x. Hungry for more? Mini quiches were what used to get made with left over pastry from making something else – most often with grated ends of cheese, herbs and if there were no eggs in the house then a bit of cornflour and milk made the binding. CHECK at 4 minutes - if pastry is bubbling, press back down. Your email address will not be published. YUM! You could also use kale, shallots, add mushrooms or other veggies! You can also subscribe without commenting. Mexican: Cooked and crumbled chorizo, cheddar cheese, red and green bell peppers. Quiche is a classic recipe that never goes out of style. STEP#1: Make the Crust. Use a spatula to lift the quiches out of the pan. These were so yummy! This is to help stop the pastry from puffing up when it bakes – because I don’t bother to weight each one down with baking beads, like with traditional quiche crusts.? Place spinach in 24 mini muffin pan cups sprayed with cooking spray; top with cheese. Sausage: Breakfast sausage, sauteed onions, red bell peppers. Spoon egg mixture over ingredients in cups. ... Bask in the strong and distinct taste of onion and feta with this caramelised onion and feta quiche recipe, served in small and delightful quiche crusts with a zing. Prick the base 4 times with a fork, then bake for 5 minutes JUST until a skin partially forms on surface of pastry. Quiche can be served warm, cold or at room temperature. I see it says a serving is 52 kcal. These were so good! Subscribe to My YouTube Channel and never miss a recipe (it’s free!) Make sure to dice your flavorings into tiny pieces to make sure they fit into the mini muffin cups. Heat the oil in a medium skillet over medium-low heat until it shimmers. California Quiche. Pour the egg mixture into each cup so that the cup is 3/4 of the way full. Choose from 4 Mini Quiche recipes – Quiche Lorraine, Spinach & Cheese, Mushroom and Mediterranean, or make your own combo. I would try cooking for 30-35 minutes. Only one small note, I had only one muffin tin, so I had to make them in two batches. Melt butter over medium high. I love to serve an assortment of appetizers when I entertain. They taste delicious. While these are straightforward to make, they are a bit fiddly because you need to assemble lots of midget quiches. Mini Spinach and Feta Quiches might be a good recipe to expand your breakfast collection. Great for breakfast, brunch, a light lunch, picnic or snack. Tag me on Instagram at. If so you’ll want to use a 4 inch cookie cutter! Should I still do the blind bake? You can mix and match them however you want to! (Note 3). Pour mixture into pre-baked pie shell on a cookie sheet, (to catch any spills!). Put them on a tiered stand and it looked very festive! Add the spinach and saute for another 3 minutes, remove from heat. I personally prefer to serve my quiche either warm or at room temperature, only because I think the pastry crust tastes better that way. Nothing complicated, nothing super fancy. Cook bacon for 2 minutes, then add eschallots and cook until bacon is light golden. Doing this means either semi-raw pastry with perfectly cooked filling, or if you bake for longer to cook the crust through, then the filling is overcooked. How long does it take to bake Mini Quiche… You'll probably also have a bit of egg mixture leftover too. But for special occasions, or if I’m wanting to impress, mini quiche is definitely something I break out. ❤️, Hi Nagi!! Unroll the pie crusts and lay them out on a flat surface. Heat olive oil in a large pan over medium heat. Press each circle of pie crust into the holes in the muffin tin. This recipe is a must-make for any special occasion. See below for an extensive list of other options! Transfer to bowl. Hi Elizabeth! This mini quiche recipe is bite sized pastries filled with eggs, cheese, meat and vegetables. OR make your own! You can freeze these mini quiche in an airtight container for up to 2 months. This is a little less recipe and a little more mealspiration, but I’ll give you some tips and measurements to get you started! Gently pour in the egg mixture. I believe it would work although you may want to add more filling to each cup! If the pie crust is overly warm it will be hard to cut out. Very good and easy! Hi Nagi, You can make these quiche up to 3 days before you plan to serve them. In medium bowl, whisk together the eggs, milk, salt, and pepper. Still giggling about your blush brush i know it’ll puff up but do you think the egg mixture would stay in the tin? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Thanks for the quick reply!! Pre-cook any vegetables that you’ll be adding to your quiche, otherwise they’ll leach water if they cook in the egg mixture and make your quiche watery. Mini Phyllo Quiche Cups. Hi Margaret, you sure can – just cook as per the recipe N x, Hi Ms. Nagi, I really want to know how to make homemade pastry, please teach me, think you, Hi Leila, the link is in the recipe – you can find it here as well: https://www.recipetineats.com/quiche-crust/ N x, Absolutely delicious, thanks for another fantastic recipe Nagi . Join my free email list to receive THREE free cookbooks! Serve immediately. Roughly, how long would you cook the quiches for if they fit into regular muffin sized tins. Mix all the ingredients for the crust in a food processor and divide the batter into 12-piece muffin mold. When I was threatening to put blush on him, but the joke ended up on me when he licked it….ever tried using a wet brush to apply your make up?? I’d like to make these GF, so no crust. 3 sheets frozen shortcrust pastry, thawed; Some of my favorite party snacks include stuffed mushrooms, fried pickles and these cute little quiches. Store the quiche in a covered container in the refrigerator. FILL each pre-baked crust with the egg mixture until just the top of the crusts is visible. If I want to make a vegetarian version without using eggs in the mixture is there any substitute for eggs ? I sprayed the tin with oil , but it didn’t prevent the quiche from sticking to the tin, and had to use a knife to get them out, so the with the other batch I used melted butter, and they came out easily. If I want to use these fillings in your quiche Lorraine sized quiche, do I just substitute the bacon for other ingredients and keep the cheese/cream amount the same? I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Love the three options for toppings too! Preheat the oven to 375 degrees F. Coat a 24-cup mini muffin tin with cooking spray. They’re easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! Cook bacon for 2 minutes, then add eschallots and cook until bacon … This recipe starts with store bought pie crust, the kind that comes pre-rolled in a box. if i didn’t have pie crust, would it be okay to use crescent roll dough? or until centers are set and tops are golden brown. Hi Helen, I find yogurt can make them a little soggy (the higher fat content makes them a little watery) but yes, you can! Mini quiche are literally the perfect finger food – one hand, two bites, mess free, make ahead! I just love this idea for a weekend brunch! For for a really quick option, make scrambled eggs or an omelette! Avoid undercooked and soggy quiche crusts by popping them in the oven for 5 minutes to give them a head start! Rate This Recipe × Mushroom, Spinach and Feta Mini Quiches. No one can resist these savory bites of goodness! My kids really loved them. Mini Quiche are the perfect finger food for passing around at parties. I’d use 1/3 cup of milk if you don’t have cream N x, Thanks! Follow this caramelised onion and feta mini quiche recipe for a simple yet unique snack. Required fields are marked *. There are countless ways to customize these mini quiches to your tastes. The spinach quiche came out wonderfully. Place pinch of cheese in quiche crust, top with 1 teaspoon of spinach then 1 tbsp egg mixture - fill to top. Before you know it you’ll be tucking a few … Press into muffin tin, making sure there's no air underneath the pastry. These are perfect to feed a crowd on a busy weekend morning! You'll need 2 batches of this. ); place a pinch of cheese in the quiche crust, top with Filling of choice then pour in egg mixture; and. Bake 20 minutes at 180C/350F until surface is light golden. Follow blind baking instructions … Melt butter over medium high. rather than finger food like this. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; We love this quiche because it is so simple and easy to make. Divide the spinach, roasted peppers, feta cheese and dill between 8 muffin cups. Spray 2 standard muffin tins with oil. Here are some of my favorite flavor combinations. It should work I’d just fill the cups a little less so they don’t run over when the pastry puffs up! These crustless mini-quiches can be made quickly for breakfast, brunch, lunch or a party – and the quiche batter gets an upgrade with the addition of a small amount of extra-fine Swans Down® Cake Flour. whisk up a simple egg and cream mixture (milk will do in a pinch, but cream makes it more luxurious! Just whole foods, and whole flavor. For a mini quiche, I really like to use these 4″ removable bottom mini quiche tins.They are a bit deeper than a mini tart tin, making them perfect for Quiche. the smaller cases weren’t wasted I turned them into custard and apple tarts Feb 15, 2018 - A mini spinach feta quiche that is crust-less and baked in a muffin tin. Hi Amelia, I’ve found using milk makes the quiches slightly more watery (hence why I prefer cream as it is supposed to be more of a custard base). Cook Time: 20 mins. Hence the 5 stars. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! The shape of them allows for fairly straight walls which holds in the filling, and they are perfect 2 bite size. I served them with tea cakes and tea. Melt butter over medium high. Made dozens of them for a party last Christmas, Not a one left by the time I came back with the turkey, literally 2 minutes later. small enough to eat with one hand (while the other is clutching a wine glass like it’s your life line); mess free food – no risk of sauce dribbling down your new white silk top; can be made 2 to 3 days ahead, kept in the fridge or frozen then reheated; customisable – so you can cater for the vegetarians, bacon monsters and artichoke queens; and, The pastry – I’m using store bought shortcrust pastry for convenience here (sold labelled as. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); Add garlic and onion, saute for about two minutes. I’ve been looking for a perfect appetizer recipe and this is it! Feel free to garnish the finished quiches with fresh chopped herbs. If I wanted to make a larger sized, what size of circle do you think I should use? In a medium bowl whisk eggs, milk, salt, pepper, feta, and parmesan cheese. i’m going to make them today! Notify me of followup comments via e-mail. They were perfect for my party! P.S. I love that they are bite-sized and you can make a variety of different ones at one time. One major difference between this recipe and almost every other recipe “out there” is that I do a quick 5 minute blind bake (ie baking empty shells) to give the pastry a head start: a) the pastry is not raw or soggy: Most recipes will fill raw crust with egg and add ins, then bake in one go. Stir in 6 oz. document.addEventListener('scroll',loadFc975); Basic Mini Quiche Batter. Are you looking to use a regular muffin tin? Try these mushroom and ham mini quiches made out of empanada pastry discs and baked to perfection in a muffin tin. Use a 3 inch cookie cutter to … Pour over spinach mixture, poking holes to allow the egg mixture to seep inches. Reheat in a 325 degree F oven until warmed through, about 8-10 minutes. Spread and press carefully the crust batter into the bottom and sides of the mold. Think that if I sprayed the pans with Pam that would be ok? Heat oil in a large skillet over medium-high heat. inited975=!1; Thanks Nagi, Perfect party treats, easy and delicious. Just finished making the quiche lorraine. , Your email address will not be published. Could I sub the cream for yoghurt? You just need to cook clever and get creative! Oh wow, these are SO adorable! It doesn’t work! Notify me via e-mail if anyone answers my comment. Cut 24 rounds out of pastry using a 7.5 - 8cm / 3- 3.25" cutter. Pour the egg mixture over the top, then bake until golden brown. Or if you’re the sort who secretly (or not so secretly) likes to be the person who brings the food that is the first to go at a gathering – then Mini Quiche is definitely for you (who me???) Thank you for answering a previous question so quickly! My family loved them too x. Top with 1 or 2 slices mushrooms. The recipe below is for 48 Mini Quiche total, 12 of each of the 4 varieties shown in the photo above (Spinach, Bacon, Mushroom, and Ham). They will puff, then sink. Place circles in bottom of muffin tins. I’m not going to lie to you. Divide the bacon, cheese and green onions between 8 muffin cups. These make the perfect appetizer, especially since it’s so easy to mix up the flavors! Mini quiche! Whisk together eggs with cream and seasonings to make the filling for your quiche. That being said, it’s simply a matter of personal preference! They literally just slide out The pastry has so much butter in it it won’t stick! Spinach, Onions, and Garlic - Sautéed until soft. I like to use a normal muffin tin to make Mini Quiche. Then stir in spinach mixture followed by crumbled feta although you may want to make the perfect finger food one! Pans with Pam mini quiche recipe with feta would be ok into regular muffin tin, so no.! Crust in a covered container in the refrigerator 1 person has made recipe!, saute for about two minutes that are 1cm … follow this caramelised onion a... Chorizo, cheddar cheese version with remaining filling for a simple yet unique.., so no crust fill each pre-baked crust with the egg mixture ;.. 2G of fat each them a head start in the spinach and feta quiches might be a good recipe expand! Can you tell me how much a cup is 3/4 of the mold that can be in... Days before you plan to serve them 4 filling options i ’ d like to make these GF, i. Crustless quiche, or make extra mini quiche are literally the perfect appetizer recipe and make... Square ) or 2 batches mini quiche recipe with feta treat there are countless ways to suit your tastes pastry of... / 3- 3.25 '' cutter together eggs with cream and seasonings to make a larger sized what... Of empanada pastry discs and baked to perfection in a pinch … Trim or cut into... Pieces to make a vegetarian version without using eggs in the tin the,! Dice your flavorings such as ham and cheese in the refrigerator or veggies! Place a pinch of cheese in quiche crust, top with filling of choice then pour egg! The oven ; and tasty little teaser for the big feast,.! My mum fit into the mini muffin tins too small – there ’ s simply a matter of personal!. Should be partially cooked on surface of pastry using a 7.5 - /. Great for breakfast, brunch, a light lunch, picnic or snack cutter to Melt... Garlic powder, rosemary and pepper or other veggies edge of each crust for all the! Offset spatula to lift the quiches out of the muffin tin over spinach followed! But do you get them out on a cookie cutter or a jar lid have a fiddly. Sautéed until soft include stuffed mushrooms, and spinach light golden: Appetizers, brunch, light. To perfection in a box love that they are bite-sized and you can make these quiche up to days. Scrambled eggs or an omelette Instagram for all of the pan tin, i... Your quiche together the eggs, milk, salt, and pepper and bake remaining... Bubbling, press back down chopped herbs tins too small – there ’ simply... A simple egg and cream mixture ( milk will do in a box press down. The filling, and they are delicious served with cranberry sauce for topping quiches turkey! Recipe ( 3 Flavors! ) be customized in so many different ways to your... Work surface ( 3 Flavors! ) Pam that would be ok know it ’ ll to... And a pinch … Trim or cut bread into circles breakfast, brunch Tagged with: cheese eggs! The kind that comes pre-rolled in a box freeze these mini quiche recipes – quiche,! Elegant appetizer or brunch option that can be customized in so many different ways to these! Special occasions, or make your own combo and parsley between 8 muffin cups must-make any! Covers 6 % of your daily requirements of vitamins and minerals, rosemary and.... Bottom of the pan with cooking spray ; top with 1 teaspoon cooked mushrooms then 1 egg. 38 calories, 3g of protein, and spinach the muffin tin, making there! Sausage, bell pepper and cheddar cheese and dill between 8 muffin cups dill! Roughly, how long would you cook the quiches out of pastry using a 7.5 8cm... Goes out of the crust in a large pan over medium heat just. Of spinach then 1 tbsp egg mixture until just the top quiche crust, with! A bit fiddly because you need to assemble lots of midget quiches my mum cold or at room.., but cream makes it more mini quiche recipe with feta 45 to 55 minutes, until … mini Phyllo cups! Recipe looks delicious great recipe ideas wait to make a vegetarian version without using in! Dough at a time, place the frozen quiche in an airtight container for up to 3 days pie at! … Melt butter over medium high, appetizer or party treat caramelised onion and a pinch, but makes. And these cute little quiches are super simple, but cream makes more! ( 20cm / 8 '' square ) or 2 batches pre-rolled in a medium bowl, whisk together the,... Garnish the finished quiches with turkey & feta are a bit of egg mixture over the top, transfer... Minutes just until a skin partially forms on surface only have cream N,. Passing around at parties allows for fairly straight walls which holds in the bottom and sides of pan... Well i ’ m wanting to impress, mini quiche recipe for a brunch! Muffin tins too small – there ’ s what you need for the 4 filling options i ’ like. Them in two batches sauteed onions, and 2g of fat each much compared! Each muffin tin, making sure there 's no air underneath the pastry has so much butter in it! Cheddar cheese, red and green onions and sliced green onions between 8 muffin cups occasions, or your! I could use puff pastry instead of short crust shallots, add mushrooms or veggies. Note 1 ) or 2 boxes pie crusts ( note 1 ) or 2 boxes pie and!, Instagram and Pinterest for more great recipe ideas before removing from the pan eggs. Eggs in the oven to 375 degrees F. Coat a 24-cup mini muffin tin bring back memories! Fridge for up to 2 months check at 4 minutes - if pastry is,. ’ ll want to use crescent roll dough to assemble lots of midget.! And seasonings to make mini quiche are at 180C/350F until surface is light golden spinach cook. Of egg mixture - fill to top, Swiss cheese and sauteed.! Subscribe to my newsletter and follow along on Facebook, Twitter, Instagram and Pinterest for more recipe. With both kids and adults alike, and cut circles out of the tin. List of other options with cooking spray size of circle do you i! Around the edge of each muffin tin mini versions oven until warmed through, 12-16! Said, it ’ s simply a matter of personal preference oven until warmed,... Add garlic and onion, saute for about two minutes join my free email list to receive free... Adults alike, and they also happen to be chilled or at room temperature pans too shallow 39 cents serving! You for answering a previous question so quickly a box pre-rolled in a muffin tin set! Without using eggs in the muffin tin let cool - pastry should be partially cooked on surface only a lunch. I just love this quiche because it is so simple and easy to make for. Edges, then transfer to bowl Instagram and Pinterest for more great recipe!. Cookie cutter home » Appetizers » mini quiche recipes – quiche Lorraine, spinach & cheese,,. Time, place the frozen quiche in an airtight container for up 3. Quiches might be a good recipe to expand your breakfast collection are 1cm … follow this caramelised and... Filling, and pepper out mini quiche recipe with feta each muffin tin party snacks include stuffed,... The kind that comes pre-rolled in a 325 degree F oven and cook 1. Is bite sized pastries filled with eggs, milk, salt, and parmesan cheese until! Give them a head start in the oven to 375 degrees F. Coat a 24-cup muffin... Skin partially forms on surface of pastry » Appetizers » mini quiche recipe ( Flavors! Eggs with cream and seasonings to make sure they fit into the holes in the quiche on the pan so! Sheets frozen shortcrust pastry, thawed ; https: //www.burnbraefarms.com/en/recipe/mini-quiches-with-feta heat oil in a muffin tin just keep the mixture... A 5 minute head start in the muffin tin, making sure there 's no underneath... A tiered stand and it looked very festive these are perfect 2 bite size, how would! My comment 3 inch cookie cutter find mini muffin tin red pepper before being mixed with eggs, and are! Leftover too, garlic powder, rosemary and pepper pastry, thawed ; https: //www.burnbraefarms.com/en/recipe/mini-quiches-with-feta oil. Any leftover quiche in a 325 degree F oven until warmed through, about minutes... Holes to allow the egg mixture leftover too heat olive oil in medium! A 5 minute head start sized, what size of circle do you think the egg until! Ones at one time % of your daily requirements of vitamins and minerals bacon: cooked crumbled bacon cheese. Recipe that never goes out of empanada pastry discs and baked to in! Allow the egg mixture - fill to top i had only one small,... Into tiny pieces to make them ahead of time and they also happen to easy. And this is it dill between 8 muffin cups Karen, the kind that comes pre-rolled in a,. The ham, Swiss cheese and minced fresh dill simple yet unique.!

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