gressingham duck farm

OPENING TIMES. Undercover footage taken inside the slaughterhouse of Gressingham Duck, based in Redgrave, Suffolk, was taken by animal rights campaigners at the … Gressingham Foods are a family run business that has been operating for over 40 years. Each duck weighs approx 2.75kg and will serve average of 4 people. Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia. The filming took place at Hall Farm in Hingham, Norfolk, which is contracted by a firm called Green Label to produce free-range ducks for Gressingham Foods. We are Gressingham Duck Our story begins in 1971, when Gressingham’s founders Maurice and Miriam Buchanan moved from Northern Ireland and started their farm in Debach, Suffolk. The abuse we witnessed at Gressingham Duck farms was horrific. The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour. It also has goose and turkey farms … Tel: +44 (0)1473 735456 Lame and sick ducks were left to suffer. Cameras placed in the farms by Animal Justice Project, in October and November this year, revealed what it claims are "shocking" conditions at two Gressingham duck farms … The well-bred duck The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. The farm is run by Green Label Poultry which, on its website, describes itself as the "exclusive producer" of Gressingham duck. From Red Tractor assured farms in beautiful East Anglia. 200 ducklings were taken on the train from Peterborough and were picked up in Cambridge by Maurice and Miriam. With nearly 6,000 signatures reached, you helped us take a stand and speak up for ducks suffering on British farms. England. Our story begins in 1971, when Gressingham’s founders Maurice and Miriam Buchanan moved from Northern Ireland and started their farm in Debach, Suffolk. The … These first birds were a crossbreed between the Peking duck and the Wild Mallard that were first bred in Gressingham … Our fantastic range of fresh duck and specialty poultry products are ideal for Sunday roasts or quiet meals for two. The Gressingham duck, first bred in 1980 in the village of Gressingham in Lancashire, crossed the small but tasty wild mallard with the larger Pekin duck… Gressingham is proud to support all of its employees through their own personal development, including a sound … Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. On the scene today we captured on camera signs stating “ANIMAL DISEASE CONTROL ZONE” as Gressingham’s farm looked to be blocked by security and there were lots of vehicles on site. Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia. One generation on, we are still rearing delicious the Gressingham Duck from our Red Tractor assured farms in East Anglia along with turkeys and geese for Christmas. Over the following two years, they perfected the breed and the remarkable Gressingham Duck was born. Over the following two years, they perfected the breed and the remarkable Gressingham Duck was born. The Buchanan family behind the Gressingham Duck® products have been carefully rearing this unique type of duck since 1989 when the first flock arrived at their farm in Suffolk. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. Today, Gressingham has 16 company-owned commercial duck farms and 22 contract commercial duck farms across Norfolk, Suffolk and Essex. I am shocked and heartbroken by their findings, which can be viewed at www.thefoultruth.org/gressinghamducks. Animal Justice Project has carried out an extensive undercover investigation into Gressingham Duck farms to discover the reality for ducks on British meat farms. Discover delicious recipes by…. Gressingham, which adopted Red Tractor assurance standards in 2010, is the UK’s biggest duck meat producer, processing eight million of the 15 million killed during the festive period. Gressingham Foods Loomswood Farm, Debach, Woodbridge Suffolk IP13 6JW. Gressingham Duck® is grown and packed on a Red Tractor assured farms and factories in East Anglia. The owners of Gressingham Duck have been behind two multi-million pound deals in the last 12 months which will extend their influence in the poultry market. Fast-forward a couple of years and sons Geoff and William Buchanan joined the family business, having studied agriculture and worked elsewhere in the sector before settling down in Suffolk. They are still in charge of the family farm today. The two … We believe our approach in farming our ducks, in accordance with Red Tractor, provides the best possible outcomes for the health and welfare of the flock. Gressingham Duck@ is grown and packed on Red Tractor assured farms and factories in East An Gressingham rears around eight million birds each year and is the UK's largest supplier of ducks to supermarkets, the Mirror reports. Lame and sick ducks were left to suffer. Switchboard: +44 (0)1473 735456 (If using a sat nav to visit our Head Office do not use postcode as per our address, use IP13 6BY instead) Others had … Gressingham duck are renowned for their superior taste and succulent flavour. The well-bred duck; The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Highly pathogenic H5N8 Avian influenza has broken out inside Gressingham Duck’s breeding farm resulting in the killing of 8,000 ducks. The well-bred duck The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence, making it a favourite amongst restaurant chefs. THE FARM SHOP: 9am - 4.30pm (10am Sun) THE BARN RESTAURANT: 9am - 4.30pm (last orders 3.30pm) Blacker Hall Farm Shop, Branch Road, Calder Grove, Wakefield, West Yorkshire, WF4 3DN Why not treat the family to a whole duck roast? Others had their necks snapped. Discover our simple sides ready in just 30 mins, that pair perfectly with the Bistro range. Packed with flavours, from the traditional duck a l’orange to the adventurous aromatic duck with hoisin sauce. Our petition that we launched following our two month undercover investigation inside Gressingham Duck farms which highlighted the abuse and poor conditions of their ducks has now closed. Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia. We breed, hatch, and rear our ducks on Red Tractor assured farms which means they are regularly, independently audited across a wide range of standards covering animal welfare, bio security, food safety, stockmanship and the environment. Fax: +44 (0)1473 738887, Roast Duck Crown with red wine gravy and spring greens, Sautéed Potatoes with Onion, Garlic & Hispi Cabbage, Shiitake Mushroom Pilaf with Garlic, Soy & Greens. The abuse we witnessed at Gressingham Duck farms was horrific. Maurice built two sheds by hand and started farming chickens, but they soon realised they wanted to try something different. Duck tastes wonderful and is one of the healthier meats you can choose. This accounts for over half the farmed ducks … This duck is a unique breed that is renowned for its superior taste and higher percentage of breast meat. Gressingham Foods, which owns the slaughterhouse in Norfolk where the footage was taken, rears around eight million birds each year. Maurice built two sheds by hand and started farming chickens, but they soon realised they wanted to try something different. The Gressingham Duck people rear the remarkable Gressingham Duck®, a unique breed renowned for its superior taste and higher percentage of breast meat. They were thrown like trash.… At that time, Gressingham Duck had strongly denied the allegations, though a spokesperson had admitted that there were a “limited number of images and comments that are not representative of the high standards expected of our farms.” While Gressingham Duck did not respond to our requests for a comment, the FSA, among other things said: In 1989, the first Gressingham Ducks arrived at the family farm in Debach – by train! They got in contact with a small-scale duck farmer in the Lake District, who had begun to develop a new, tasty breed of duck – a cross between the succulent Peking duck and the flavoursome Wild Mallard. Fax: +44 (0)1473 738887. Dine in tonight with our delicious, easy to cook, Bistro range. The well-bred duck The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. On Sunday, … But the biggest step up came in 2007 when Gressingham bought the Kerry Foods duck factory at Redgrave, near Diss, swiftly followed by Manor Farm Ducks. The horrors that ducks face both within Gressingham Duck sheds and slaughterhouse are abhorrent and atrocious. In 1989, the first Gressingham Ducks arrived at the family farm in Debach – by train! The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. A delicious and smaller alternative to the larger roast festive birds. The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour. Discover our tempting, quick and easy Bistro range of prepared duck. Gressingham Ducks® are bred, reared and slaughtered within a few miles of us in Suffolk. GRESSINGHAM DUCK PETITION CLOSED. The health and welfare of our poultry is an absolute priority for us and is at the heart of all that we do. This is the moment workers at Britain's biggest and best known duck meat farm were secretly filmed appearing to snap birds' necks by an animal rights group. ⚠️ GRESSINGHAM DUCK ABUSE ⚠️. 200 ducklings were taken on the train from Peterborough and were picked up in Cambridge by Maurice and Miriam. The well-bred duck The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. The highly pathogenic H5N8 strain of the disease was detected in a duck at Homelea Farm, in Great Ellingham, near Attleborough, on Sunday 20 … Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia. Gressingham Duck state that their approach to duck farming “provides the best possible outcomes for the health and welfare of the flock”, yet our investigation shows the complete opposite. We’ve got a great selection of recipes for when you want to make mealtimes just that little bit more special. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. 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