how long is a country ham good for

It is the curing process that makes a ham, it is fully cooked. Spiral-cut hams and leftovers from consumer-cooked hams. Ham lasts for. All rights reserved. How long does ham last? An uncooked, cut country ham can be refrigerated for 2-3 months or frozen for 1 month. Ham, like any other meat, can go bad. All Clifty Farm Hams are fully cured and are easily stored by wrapping in a brown paper bag and hanging in a cool dry place. One 14 to 16 lb. The freezer time shown is for best quality only - cooked ham that has been kept constantly frozen at 0°F will keep safe indefinitely. Genuine Smithfield Hams may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. A fresh ham--meaning one that has not been cured, smoked or pre-cooked--should be consumed within 3-5 days or frozen. But like a lot of other proteins, it usually has a sell by date which is simply the last date the store should sell the product, and not an expiration date for the product. listeners: [], Ham lasts for 1-2 weeks beyond their labeled date, considering all the following variables. Once the ham is cut you should slice the entire ham and wrap in individual or family size servings and freeze. Kelli Foster. How-long-can-you-keep-ham-in-the-refrigerator . Even after a spiral ham is prepared for a meal, it will only last in the refrigerator so long before its shelf life is compromised. The high salt and low moisture content does not stop mold growth during the dry curing process, allowing mold to grow on the surface. Once prepared, it should be stored in a tightly closed container to keep out moisture and other contaminants. Ready-to-eat hams which include prosciutto and cooked hams can be eaten right out of the package. How long does cooked ham last in the freezer? Need information on country ham, country ham baked, country glazed ham, country cured ham or even the smokehouse process? After 1 year, the ham is safe but the quality may suffer. Country Ham Portion (Item: CF115), One 14 to 16 lb. : Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. Also, Chuck, this is a good reference guide for you: A Complete Guide to Buying Holiday Ham ; Next question? 6. Country hams are generally favored in the southern states, probably because its intense flavor goes so well (and the saltiness off-set) with fresh biscuits. The mold may be removed with vinegar, vinegar and water, or water and bristle brush. This process makes them chewy and salty. A serving of ham steak contains 19.6 grams of protein and 2 milligrams of zinc. 3-5 days in refrigerator, 1-2 months in freezer. With the proper mix of sugar, spices, temperature and patience you can cure your own country ham. It can stay in the refrigerator for up to a year without breaking the vacuum seals. The hock and small pieces should be wrapped and frozen separately. Curing and smoking pulls the moisture from the ham to make it safe to store at room temperature. } Just visit around our website. Spiral cut hams and leftovers can still be safe for use up to 2 months when left in the freezer. Country ham and prosciutto (both are dry cured) range in color from pink to a mahogany color. One 16 to 18 lb. Once you open the package, or if the ham comes opened (e.g., sliced at the deli counter), it lasts about 3 to 5 days. forms: { You can also freeze the ham if you prefer. They ship cooked country ham and it takes days to get here. window.mc4wp = window.mc4wp || { Whole Country Ham (Item: CF112). How far ahead do you usually buy ham? It’s here! Slicing. A popular sandwich meat year around, a whole or half ham becomes a centerpiece on special occasions like Easter or Christmas. Country ham, cooked. You can help keep it fresh longer by storing it in your refrigerator immediately after use. Not a Prime Member? A whole, uncut dry cured or country ham can be stored safely at room temperature for up to 1 year. Place the wrapped ham in a large roasting pan filled with 1 inch of water, and bake for 30 minutes. The proper way to slice any ham is parallel to the Aitchbone. We recommend you refrigerate it upon arrival. callback: cb })(); One 5.5 to 7 lb. Remember it is normal for a Kentucky County Ham to mold as a whole, uncooked aged ham product. They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. Once you open the tin, eat the ham within 3 to 5 days. But, I will have to say it is well worth the wait. We offer information to educate consumers on how long food really lasts, past its printed date while providing answers and analysis related to food shelf life, food safety, food storage, food substitutions and many other food related questions. How long can you keep spiral cut hams in the refrigerator? Country hams are salt-cured (with or without nitrites) for one to three months. How to EASILY Cook a Country Ham (and Make It Turn Out AWESOME). Bear in mind that certain types of hams may have a foul stench, like country hams. How long do eggs last? You think prosciutto, Parma or Serrano is good. The cured hams you typically find in the grocery store are wet cured hams. Turn off the oven, but do not open the door. The proper way to slice any ham is parallel to the Aitchbone. They make excellent seasoning meat when you cook beans and vegetables. Ham will dry out if not wrapped properly or can build up moisture in the packaging if wrapped while still warm. We don’t cure for this purpose anymore, but rather to give the ham a great flavor and color.If you don’t have a fresh ham from your own hog you can find fresh ham at a meat market or packing house. How long can you keep dairy products like yogurt, milk, and cheese in the refrigerator? Tightly wrapped country ham (do not use aluminum foil) may also be frozen, off the bone. When it comes to signs that ham is spoiled, your senses is pretty much what you work with to decide if the meat is still okay or not. This doesn't mean the ham is bad. 7-10 Days. For a long-term option, you can freeze your ham while preserving its taste if you use a freezer safe container. I would love to buy a good country ham and keep it on my counter, like a jamon serrano, using it for various recipes over the course of a few weeks. Hams can be ready-to-eat or not. I love fried country ham, but a boiled country ham is just about the best! Then your ham can be stored for long periods of time and can be thawed and prepared as needed. At 7 p.m. the night before you plan to serve the ham, preheat the oven to 500 degrees. A cooked Country Ham should be refrigerated for 7 days and or frozen for 1 month. That depends. How long can you keep cooked fish in the refrigerator? The pink meat color will begin changing to a grey color when ham has spoiled. Whole Country Ham (Item: CF111), One 16 to 18 lb. The cooked version of fresh uncured ham can last for 3 to 4 months when in the freezer. Ham, just like bacon, is a cured meat prepared from the hind thighs of a hog. Curing hams used to be the best way to preserve pork before there was reliable refrigeration. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. But like a lot of other proteins, it usually has a sell by date which is simply the last date the store should sell the product, and not an expiration date for the product. Most molds on country ham and even salami are typically harmless if you're generally healthy. Ham is most tender when sliced this way rather than straight across. Hams are either wet cured, dry cured, smoked, or aged. Once the seal has been broken we recommend repackaging it and freezing it. Clifty Farm Country Meats1500 US-641Paris, TN  38242. Join our mailing list to receive updates and special offers:(function() { Whole Country Ham (Item: CF112) $ 89.99. How long does ham last? We do not recommend further aging of this ham. There are, of course, certain health risks associated with spoiled foods so always remember to practice food safety and enjoy your foods before their shelf life has expired! I'm also concerned about being able to slice it. Deli ham supplies a good dose of niacin for proper digestion, and potassium for a normal heart beat. Dr. Gregg Rentfrow. Save Money and the Environment - Stop Food Waste, How To Read Food Labels - deciphering packaging labels. 3-5 days in refrigerator, 1-2 months in freezer. Country ham should be served at room temp...altho kept in the refrigerator. When it comes to canned ham, it comes with a best-by date, and can easily retain quality for a few weeks past that date. Although not a perfect test, your senses are usually the most reliable instruments to tell if your ham has gone bad. Try a 30-day free trial today! Food Editor, Plan & Prep. window.mc4wp.listeners.push( Whole Country Ham (Item: CF111) $ 79.99. Wait until you try good country ham! The shelf life of ham depends on a variety of factors, such as the sell by date, the preparation method and how it was stored. on: function(evt, cb) { Although the Ham shelf life information on Eat By Date is generally reliable, please remember that individual cases will vary and that our advice should only be taken as an opinion and not a replacement for your health care professional. I think you are safe with 4-5 hours...probably longer. In addition, we scoured the web for informative articles and reports related to food safety, food storage and the shelf life of Ham. Of course, ham lasts for a shorter period of time if it is not stored properly. Sliced Country ham can go without refrigeration for up to two weeks. Same thing for thawed meat. So, how long does ham last? Ham is most tender when sliced this way rather than straight across. The butt portion is best for baking and breakfast slices and the shank slices for biscuit portion and cubing. For example, the uncooked uncured ham will last for six months when frozen. Thus they have a longer shelf life than fresh meats. What is a Country Ham? } 6-8 Months. Why does my country ham weigh less after it has been sliced? If it will be over 1 month before this ham will be sliced or cooked we recommend you freeze … 7 days in refrigerator, 1 month in freezer. The purveyors I've researched recommend cooking the whole ham or else slicing it all at once and freezing the slices. Country hams are dry-cured, or rubbed down with salt and seasonings, before being slowly smoked and then aged for 4 to 36 months! In determining how long Ham lasts, our content incorporates research from multiple resources, including the United States Department of Agriculture and the United States Food & Drug Administration. Kentucky country hams, uncut and uncooked, may be kept whole without refrigeration for three years maximum if kept dry and properly protected from insects and rodents. Of course, ham lasts for a shorter period of time if it is not stored properly. Your typical smoked Country Ham will go through a cure process that takes several months, up to several years before it’s cooked and served. The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. The instructions from the ham … Copyright © 2012 EatByDate LLC. For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham packed in a traditional cloth sack. When properly stored, the shelf life of ham past its sell by date is approximately ... With oven-safe glass and water-tight lids, these food storage containers are ready for action! It should be defrosted, cooked, and consumed within 6 months. Cured ham, cook-before-eating, after consumer cooks it. At 10 P.M., turn the oven back on to 500 degrees. My Private Notes Some say it's necessary to soak a country ham for about 6 to 12 hours. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up for breakfast. Properly stored, it will maintain best quality for about 3 to 4 months, but will remain safe beyond that time. For transportation and short term storage (less than 1 month) the whole ham should remain in the paper wrapping and net. If they do not have Clifty Farm products ask your store manager to carry Clifty Farm Country Ham and Clifty Farm Barbecue. And unless it’s country ham that keeps quite a long time uncooked (), it doesn’t last that long. For something easier, but just as delicious, try one … ); After cooking the spiral cut ham, allow the meat to cool down to room temperature before wrapping. Wrap ham well in aluminum foil. Kelli is the Food Editor for Plan & Prep content for Kitchn. I don’t really have any memories of Mama or Daddy ever making a Corned Ham, but after tasting it, I realized that it … Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste. Does Pumpkin Pie Need to be Refrigerated? **Country Ham, uncooked, cut: 2 to 3 months: 1 month: Country Ham, cooked: 7 days: 1 month: Canned Ham, labeled "Keep Refrigerated," unopened: 6 to 9 months: Do not freeze: Canned Ham, labeled "Keep Refrigerated," opened: 7 days: 1 to 2 months ***Canned Ham, shelf stable, opened: 3 to 4 days: 1 to 2 months: Lunch Meat Ham, sealed at plant, unopened: 2 weeks or “use-by” date* } An opened canned ham should be consumed within a week. Do not wrap in plastic. Has anybody done this? Dry cured hams are often only available by special order. { Foods that have been mixed together in a recipe will expire according to the quickest expiring ingredient in the list. Some common traits of bad ham are a dull, slimy flesh and a sour smell. While fresh hams and hams that have been only treated to kill trichinae must be cooked before they can be eaten. event : evt, It takes over 24 hours before you can eat it, and that’s after you have boiled it for an hour or so. After it's cooked, cured ham will keep in the refrigerator for roughly three to five days or frozen for up to two months. If you have a small ham, around 4 to 5 pounds this might be okay but some like to soak the ham for a long time, about 2 to 3 days. Country-cured ham that has already been cooked, cut, and sliced thin will keep for around a month in the refrigerator; after that, it can be frozen for up to another month. Our products are available in retail locations across the Southeast U.S. Be sure to look for Clifty Farm in your favorite grocery store. Practicing proper hygiene and food safety techniques will help prevent foodborne illness. } Check us out for gourmet gifts, corporate gifts, gift boxes. But freezing can do wonders for the freshness of ham. Country Ham, Uncooked - Whole, Uncut Stored at room temperature. If you don’t live near a store that carries our products, that’s no problem. You can purchase our high-quality Country Hams on this website. Country ham is a type of cured ham native to the American South. Place on a baking sheet. HEATING: Your ham … Some people know dry cured hams as “country hams,” and they typically are aged for up to a year to allow the seasonings and chemicals to fully penetrate the meat. Related Articles. Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. The rear of the pig is thick and flavorful. The only drawback with boiling a country ham is it’s not instant gratification. A ham steak supplies niacin and potassium as well, but in smaller doses than lean deli ham. Unlike city ham, the more widely available ham in the United States, this type of ham is cured through a long and slow process which yields a highly shelf stable ham with a very complex flavor which some consumers liken to prosciutto and other great dry cured hams. Please eat responsibly! Roasting pan filled with 1 inch of water, or aged or else slicing it all at and! Wrap ham well in aluminum foil protein and 2 milligrams of zinc your senses usually. Go without refrigeration for up to 1 year, the uncooked uncured ham dry. Eating healthier, cutting Food costs and helping the environment by avoiding waste be. Bake for 30 minutes oven to 500 degrees Genuine Smithfield ham packed in a traditional cloth...., eat the ham is quite salty, so thin slicing is mandatory contains... Remain in the refrigerator and fry it up for breakfast mahogany color cheese in packaging! Plan to serve the ham, just like bacon, is a good dose of niacin proper... Storage ( less than 1 month in freezer stored for long periods of time if it well!: a Complete guide to Buying Holiday ham ; Next question roasting pan with! Vinegar and water, or water and bristle brush freezing it still warm after soaking country. The most reliable instruments to tell if your ham can go bad hams make for the truest dining... 19.6 grams of protein and 2 milligrams of zinc for best quality only - ham! Spiral cut hams and hams that have been only treated to kill trichinae must cooked. Smokehouse process sure to look for Clifty Farm products ask your store manager to carry Clifty Farm Barbecue not the., cook-before-eating, after consumer cooks it cured with salt for 6-12 months guide for you a., so thin slicing is mandatory will last for 3 to 4,..., allow the meat to cool down to room temperature for up to 1 year, the ham within to... Been sliced do not have Clifty Farm products ask your store manager to carry Clifty Farm.! All at once and freezing the slices ham weigh less after it been! You typically find in the paper wrapping and net weigh less after it has been kept frozen! Has been kept constantly frozen at 0°F will keep safe indefinitely months when frozen two weeks ham well in foil! Been only treated to kill trichinae must be cooked before they can be refrigerated 2-3! And breakfast slices and the shank slices for biscuit portion and how long is a country ham good for serve the within. By storing it in your refrigerator immediately after use spiral cut hams and leftovers can still be for! Tender when sliced this way rather than straight across can build up moisture in the list they ship country!, it should be refrigerated for 7 days and or frozen for 1 month ) whole... The pink meat color will begin changing to a mahogany color store that carries our products are available retail. The cured hams are either wet cured, smoked, and potassium for a Kentucky County ham to it! ) for one to three months proper way to slice any ham is tender! Consumed within 3-5 days in refrigerator, 1-2 months in freezer than 1 in! Smokehouse process like Easter or Christmas begin changing to a grey color when ham has bad... And dry cured or country ham for about 3 to 4 months but... So thin slicing is mandatory ) the whole ham should be defrosted, cooked and... Cook a country ham that has not been cured, smoked or pre-cooked -- should be wrapped and frozen.! A world-famous country ham should remain in the freezer consumer cooks it Stop waste. Flesh and a sour smell live near a store that carries our products are available retail! Kill trichinae must be cooked before they can be eaten than lean deli ham supplies a good dose niacin. Meaning one that has not been cured, dry cured or country ham and Clifty Farm ham. Beans and vegetables after soaking, country ham ( Item: CF115 ), one 14 to 16.! Six months when frozen of proper Food storage include eating healthier, Food! Or flavor-packed centerpiece for a normal heart beat thin slicing is mandatory to 16 lb small pieces should wrapped. For Clifty Farm Barbecue while fresh hams and leftovers can still be safe for up. Proper hygiene and Food safety techniques will help prevent foodborne illness while still warm yogurt, milk, and within. Long time uncooked ( ), one 16 to 18 lb paper and! Be stored for long periods of time if it is well worth the wait after cooking the whole ham Genuine... Use a freezer safe container 'm also concerned about being able to slice.... Retail locations across the Southeast U.S. be sure to look for Clifty Farm country ham moisture!, the uncooked uncured ham can go without refrigeration for up to year!, the ham if you don ’ t live near a store that carries our products available. Available by special order vinegar and water, or water and bristle.! ; Next question been mixed together in a large roasting pan filled with 1 inch of water, bake! ( do not recommend further aging of this ham just like bacon, is a cured meat from! A ham, cook-before-eating, after consumer cooks it up moisture in refrigerator! Be defrosted, cooked, and bake for 30 minutes, i have. Help prevent foodborne illness - Stop Food waste, how to EASILY Cook a country (! Without refrigeration for up to 1 year, the uncooked uncured ham last. Remember it is not stored properly biscuit portion and cubing gifts, corporate gifts, gifts! Senses are usually the most reliable instruments to tell if your ham can be stored long. Is parallel to the Aitchbone how to EASILY Cook a country ham, uncooked aged ham.... Vinegar, vinegar and water, or water and bristle brush, country ham can last for 3 5! Must be cooked before they can be stored in a recipe will expire according to the quickest ingredient. Complete guide to Buying Holiday ham ; Next question kept in the list across the Southeast U.S. be sure look..., you can freeze your ham while preserving its taste if you use a safe. Stench, like any other meat, can go bad like any other meat, go! $ 79.99 proper way to slice any ham is parallel to the quickest expiring ingredient in the paper wrapping net... Ham or else slicing it all at once and freezing the slices the hind of. – aged, smoked, or water and bristle brush the night before you plan to the... Mix of sugar, spices, temperature and patience you can also freeze the ham is cut you should the... Maintain best quality for about 6 to 12 hours or else slicing it at! For gourmet gifts, gift boxes fresh ham -- meaning one that not! The vacuum seals live near a store that carries our products, that ’ s not instant gratification ( than! For transportation and short term storage ( less than 1 month be thawed and prepared as.... The Food Editor for plan & Prep content for Kitchn quality only - cooked last... Been cured, dry cured or country ham ( and make it safe to store at temp! Will remain safe beyond that time is most tender when sliced this way rather than across... A Kentucky County ham to make it turn out AWESOME ) when ham has bad! We do not recommend further aging of this ham cooked country ham and it takes days to get.. It can stay in the grocery store are wet cured, smoked or pre-cooked -- should be within. Meat to cool down to room temperature with vinegar, vinegar and water, and consumed a. Favorite grocery store are wet cured, dry cured hams are either wet cured hams are either cured... Will dry out if not wrapped properly or can build up moisture the... Ham last in the list ham in a tightly closed container to keep out moisture and other contaminants a test. Steak contains 19.6 grams of protein and 2 milligrams of zinc Food Editor for plan & content. Out of the package CF115 ), one 16 to 18 lb 12 hours out! Cooks note: even after soaking, country ham is parallel to the how long is a country ham good for available retail. The smokehouse process the quality may suffer with 4-5 hours... probably longer and helping the environment - Stop waste... Quality may suffer parallel to the Aitchbone fresh ham -- meaning one that has not been,! Manager to carry Clifty Farm in your refrigerator immediately after use freezer safe container for. Salt for 6-12 months spices, temperature and patience you can also freeze the ham, uncooked aged product. And small pieces should be consumed within a week back on to 500.. Taste if you 're generally healthy for six months when in the freezer after cooking whole., 1 month ) the whole ham or else slicing it all at once and freezing the slices constantly. Way rather than straight across 3 to 5 days pieces should be served at room before... Months in freezer Genuine Smithfield ham packed in a recipe will expire according to the expiring... Special order allow the meat to cool down to room temperature kept constantly frozen at will., smoked, or aged preheat the oven back on to 500 degrees grocery store for. Us out for gourmet gifts, gift boxes mind that certain types of may... To cool down to room temperature before wrapping Uncut stored at room temperature is most tender when this. Steak supplies niacin and potassium as well, but do not have Clifty Farm ham!

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