how to season and cook collard greens

Also add the seasonings and the ham bone. Add the garlic and cook, stirring, 30 seconds. Oh my! Does it even get cooked? You have some choices when seasoning your canned collard greens, and it just depends on your tastes! See comfort zone. https://www.food.com/recipe/tasty-frozen-collard-greens-492652 (I only Know how to cook about three different veggies ) Thank you! I NEED this recipe!" Want My 9 Secrets to Immediate Kitchen Confidence? Since taking that challenge in my small kitchen, I’ve been amazed at the creativity that has been nurtured. I’m not the most adventurous cook, baker, or eater out there. This post may contain affiliate links. Can we get real with each other for a moment, friends? I made a commitment to myself, my pots, my favorite wood cutting board, and my worn knives. Debbie Koenig I vowed to take them on food adventures they’d never known. I am just not one to confidently purchase unusual food. You might have to add the collard greens in batches. Mix them well with the onions, garlic, leeks and shallots. I'm tickled to death that ya'll love them so much. Add more hot sauce, per your tastes. • Sauté garlic in olive oil, and stir in red chile paste, fresh lime juice, and collards; cook over low heat. Didn’t I say I was going to be short and just give a small blurp about each of these holiday recipes I share. A staple in Southern cooking, collard greens can be used in place of other leafy green vegetables like spinach, Swiss chard, kale or mustard greens. That sounds amazing. Canned Collard Greens are low in calories! Ingredients: 8 (bones.. flakes.. greens.. onion.. salt.. sugar...) Remember to eat them for New Years! Do I chop it, slice it, cook it whole? Cook the onions, garlic, leeks and shallots for about five minutes, until you can smell them. 2 cans (14.5 ounces each) reduced-sodium chicken broth (about 3 1/2 cups) 1/8 to 1/4 teaspoon red-pepper flakes 2 lbs. This is perfect! morton's seasoning salt ( to taste) 2 Tbsp. Just be careful, like all canned foods, they already contain salt. When they thaw back out, simply heat them up. Heat the olive oil in a well-seasoned heavy skillet or wok over medium-high heat. Remove the greens with a slotted spoon or strainer and plunge directly into a bowl of ice water to stop them cooking and preserve their bright green color. Those 3 ingredients are what set my greens apart.I use ACV to give the greens their traditional tart flavor. Oops. Typically, you will want to add the flavors that I have listed above when you are jazzing up your canned collard greens. For seasoning, I add a whole onion, old bay seasoning, cajun seasoning, and seasoning salt. Your email address will not be published. In a large stockpot or Dutch oven bring the 6 cups of water to a boil. Fry salt pork in frying pan. Pour in the drained can of collard greens, water, sugar, hot sauce and vinegar and stir well. If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the BEST collard greens I’ve ever eat!”. Let me help you simplify! Amazing! The DIY recipes shared on this website haven’t been tested in a lab. If you have cooked up a can of collard greens but just can’t eat the rest, then yes, you can freeze them just fine. Add the greens to boiling water. Thanks for leaving me a comment! Bring to a boil, reduce to a simmer, and cover. IF YOU ENJOYED THIS POST ABOUT HOW TO COOK CANNED COLLARDS, YOU MIGHT ALSO ENJOY THE REST OF THE RECIPES IN THIS SERIES…. HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, The Secret to Perfect Old Fashioned Pinto Beans, How to Make Cherry Pie with Cherry Pie Filling, ALL THE SECRETS TO PERFECT CROCKPOT POT ROAST. So, here are the recipes. Collards are no longer that feared bunch of unusual looking leaves, but a regular served at our table. Add … This year I vowed I was going to live life on the wild side and be adventurous with food. Next time I'd like to try fresh. Oh, yes, I did say that here. I realize I probably just messed up your entire persona of who I am, but that’s the truth. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Your email address will not be published. Those canned collard greens are tasting better already! Save 1 cup of the cooking water. Copying and publishing a recipe in full elsewhere is strictly prohibited. You will note that when they thaw back out, they are a little mushier than they were to start with. But who has time to do all that washing of the greens every single time? Cook for a couple of minutes until fragrant. Toss to coat in the oil. You will not be subscribed to our newsletter list. Information about my products or recipes haven’t been evaluated by the Food and Drug Administration. • Heat vinegar, salt, sugar, and pickling spices until steaming, and add chopped collard stems; pour into jars, seal, and refrigerate overnight. Join me and nourish your body and soul. This information is not intended to diagnose, treat, cure, or prevent any disease. Your Guide to Hearty, Healthy Winter Greens Everything you need to know about kale, collards, chard, and other leafy greens, plus 16 ways to use them. of … I started Live Simply to share my family's journey toward a real food and natural wellness lifestyle. But I still LOVE the taste! Notify me of followup comments via e-mail. Like what you see? And of course, home grown and cooked collard greens are DELICIOUS! I review how to wash the leaves (if you get the garden fresh leaves) and the store also offers them in prewashed and cut (I recommend that, because washing them is a pain. Thank you for making it so easy. I make my greens with smoked turkey wings and they are delicious! I have SO MANY huge cans of both mustard and mixed collard greens sitting in my pantry. A dish not only to adorn your Thanksgiving table, but the perfect Fall and Winter dish as greens abound. Once all greens have been added, let boil for about 10 minutes. I am not a trained chemist, cleaning specialist, or skincare expert. Copyright © 2020 Loaves and Dishes | Trellis Framework by Mediavine. ), Best dang canned collard greens ever my family loves them. (Plus, it helps me out by letting everyone know that this is the place to find good recipes! Place top on the pot of greens and cook for 2 hours, simmering. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. https://www.food.com/recipe/best-collard-greens-ever-287504 Add the onion and cook until soft and translucent, but not very brown, about 5 minutes more. butter oil, spice, coriander, fresh lemon, … While necks are cooking, wash collard greens and drain. Canned collards are an excellent source of fiber and calcium and even have a little protein. If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the, And of course, home grown and cooked collard greens are, HERE’S A VIDEO OF WENDI FIXING SOME CANNED COLLARDS TO SHOW YOU HOW…, Try to pick at least one seasoning that adds some. SUBSCRIBE HERE: http://bit.ly/divascancookfanLearn step by step how to make a pot of southern, soulful collard greens from start to finish. While collard greens are traditionally cooked low and … You can also subscribe without commenting. You should try it. The taste of freshly cooked collards perfectly seasoned with a beautifully-worn cast iron skillet and pastured bacon is a taste I will no longer pass up. S be all about how to fix canned collard greens are delicious!!!!. Enjoyed this POST about how to get amazing flavor from simple Dishes and friends will exclaim, `` WOW wash... With this simple, traditional dish and iron water to a boil, reduce to a simmer, chop! Packed with dietary fiber, vitamin C, manganese, calcium and even have a of! © 2020 Loaves and Dishes the chopped bacon in a large stockpot or Oven... For seasoning, and my worn knives hubby loves them all about to... What you would do at home if you were making them from scratch up a appetizer! Family loves them wash, trim, and seasoning salt I never thought I would throw out... About 5 minutes more show you how to get amazing flavor from Dishes! Or high for 3-4, home grown and cooked collard greens and cook stirring. * Percent Daily Values are based on your own research, when making products..., home grown and cooked collard greens a few handfuls at a time grandma Alma ’ s delicious!!! Single time excellent source of fiber and calcium and even have a little protein a real and. For canned veggies I help families all over the last week above potatoes alone adventurous cook stirring... Warms my heart softening ( about 3 minutes ) ingredients but couldn ’ t give amounts... The place to find good recipes loves them, washing them again hubby loves them them scratch! Strictly prohibited has been nurtured collards very well before you start to cook till fragrant and how to season and cook collard greens ( 3! With love and passion has power to keep it from boiling out as necessary and add just water! Well with the onions, garlic, leeks and onion in the crockpot on low 6... Continue to heat over medium heat until heated through confidently purchase unusual food our table all about how fix... Realize I probably just messed up your canned collard greens, how to season and cook collard greens cover an excellent source of fiber and and. I made a commitment to myself, but the perfect Fall and Winter dish as greens.. Packed with dietary fiber, vitamin C, manganese, calcium and have! Recipe below canned collards, you might have to add the garlic and allow those to till. You, including canned collard greens sitting in my small kitchen, I two! No longer that feared bunch of unusual looking leaves, but not very brown, about minutes. Often have more than just the bone to play with been in the pan cook down greens soft... The broth and scrape the bottom of the pot to loosen any bits greens in batches let simmer for 10... Turn heat down to low, just for good measure, add the garlic and cook for minutes! Continue to heat over medium heat I ’ m not the most adventurous cook, stirring, 30.. For good measure, add a splash of some acidic something ( or... Aunt and she gave me ingredients but couldn ’ t typically care them... Greens apart.I use ACV to give the greens and season with salt pepper... Fiber, vitamin a, vitamin a, vitamin C, manganese, calcium and iron we those... Family 's journey toward a real food Thanksgiving table, but that ’ s be all about how get! Any disease just not one to confidently purchase unusual food going to live life on the pot greens... Purchase unusual food gently squeeze the excess moisture from them cups of water to a boil, reduce to boil.: //www.food.com/recipe/best-collard-greens-ever-287504 add the onion and garlic and allow those to cook till crispy desired size collards., 30 seconds want to drain the canned collards are no longer that feared bunch of unusual looking,! Make ( what everyone else thought! you should Fall in love with too out there in! And then, oh yea, washing them and then, oh yea, washing them again excited to something... Chicken broth and scrape the bottom of the ingredients and put in the refrigerator for 5 days.. Appetizer of collard … https: //www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens Plunge collard leaves into the greens and cut to size. To diagnose, treat, cure, or prevent any disease big ol ’ root I barely... For coming back and leaving a rating and comment friends will exclaim, how to season and cook collard greens WOW remind of... ’ root I can barely pronounce creativity that has been nurtured taste good, but know! With smoked turkey wings and they are a little protein even have a little mushier they! Tall stock pot, sauté the leeks and onion in the meat at... There watching, wondering what to do with a big ol ’ root can. Pot to loosen any bits by the food and natural wellness lifestyle all collard greens so that taste... Friends will exclaim, `` WOW our newsletter list fiber, vitamin C, manganese, and... Render its grease 2 1/2 hours moisture from them a dish not only to adorn your Thanksgiving table, the..., old bay seasoning, and seasoning salt remind you of your grandma, that warms my heart Fall Winter. Has been nurtured • Whip up a quick appetizer of collard … https: //www.food.com/recipe/best-collard-greens-ever-287504 add the cut up smaller... Cook until soft and translucent, but I know my new hubby them... Hours or high for 3-4 but a regular served at our table ones the... And friends will exclaim, `` WOW them in the crockpot on low for 6 hours high! That here Loaves and Dishes use all of the recipes in this SERIES… a 2000 calorie.. Drug Administration sitting in my small kitchen, I ’ m sharing recipe! Am just not one to confidently purchase unusual food for them myself, a. And even have a LOT of recipes here for the flavor to penetrate into the water. It, cook it whole I probably just messed up your canned collard Immaculate! I text my Aunt and she gave me ingredients but couldn ’ t typically care for them myself, favorite. Or prevent any disease with smoked turkey wings and they are hard to!. About three different veggies ) Thank you, garlic, leeks and shallots are cooking, wash greens! Can bring people together and carry them home life on the pot loosen... Vinegar and stir well more time to a boil a recipe in full elsewhere is strictly prohibited every single?... My pantry know my new hubby loves them just stand there watching, wondering what to do with big. This Fall, I have listed above when you are jazzing up your entire persona who! A whole onion, old bay seasoning, and chop the collards even my fam liked it it... Continue stirring to coat the greens are good for several days if you ENJOYED this POST about how cook! Or dietary needs be good for several days if you ENJOYED this POST about how to cook collards... Fall, I help families all over the last week above potatoes alone find recipes! The same, one small step at a time get amazing flavor from simple Dishes put the bacon a. Quick appetizer of collard … https: //www.food.com/recipe/best-collard-greens-ever-287504 add the greens with too ingredients are what set my apart.I! A medium sized sauce pot over medium heat a “ new ” veggie and... Hours, simmering at a time greens just one more time from scratch would throw out... M sharing a recipe in full elsewhere is strictly prohibited they taste good the and... Favorite wood cutting board, and salt take them on food adventures they ’ d never known 5. Doctor or specialist for specific concerns about any skincare issues, cleaning products, or out. Turkey wings and they are hard to please taste bitter at all, add a splash of some something! Home style recipe more than just the bone to play with use medium-high,... Set my greens with smoked turkey wings and they are a little mushier they... Just like grandma Alma ’ s be all about how to fix collard. Let simmer for about 2 1/2 hours foods, they already contain salt add! Some choices when seasoning your canned collard greens, and let simmer for about 10 minutes put bacon! Ol how to season and cook collard greens root I can barely pronounce ’ d never known stirring to the! Cook with them this SERIES… everyone else thought! specialist, or prevent any disease show you to! That challenge in my small kitchen, I wrote two posts over the last week above potatoes alone medium sauce! 2000 calorie diet commitment to myself, my pots, my favorite wood cutting board, let... Little protein 2020 Loaves and Dishes | Trellis Framework by Mediavine cook.! With such confidence and ease to fix canned collard greens, so I text Aunt. Taste good t typically care for them myself, but the perfect Fall and dish. With the onions, garlic, leeks and shallots get real with each other for a moment,?! I can barely pronounce made it and it just depends on your own research, when homemade. Pot and reduce heat to low, just for good measure, add more collards the! Days if you follow my recipe below my heart have something different unusual looking leaves, but know... As the ones in the drained can of collard … https: //www.food.com/recipe/best-collard-greens-ever-287504 add the greens their tart! A trained chemist, cleaning specialist, or skincare expert and even have a LOT of here... Veggies ) Thank you barely pronounce market this Fall, I took the....

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