blood orange olive oil cake smitten kitchen

Grease a 9 X 5-inch loaf pan. Ingredients such as fresh fruit, olive oil, and yogurt are staples when it comes to sweets, resulting in desserts that are light, fresh, and full of flavor. Drizzle cake with remaining teaspoon of blood orange olive oil or dust with additional cocoa powder and serve. In another bowl, whisk together flour, baking powder, and salt. She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! Bake until the top is springy and golden-brown, and a wooden skewer inserted in the center comes out with just a few crumbs attached, 50 to 60 minutes. Fold in the zest strips. I’ve seldom met a cake I didn’t like, so it’s hard to pick a favorite, but if I absolutely had to, this olive oil cornmeal cake would be it. Blood Orange Olive Oil Cake Smitten Kitchen buttermilk, blood oranges, compote, baking soda, extra-virgin olive oil and 7 more Blood Orange Olive Oil Cake somethingsweetsomethingsavoury.com vanilla extract, baking powder, … 3-4 blood oranges 3/4 cup sugar Some olive oils are very bitter, grassy or peppery. Drizzle in 1 teaspoon of honey. Save my name, email, and website in this browser for the next time I comment. Olive oil cakes have such fantastic texture, and I’m loving the idea of this with blood oranges. I want a piece! Whisk the flour mixture into the wet ingredients, giving the mixture 20 good turns with the whisk until just combined. Lately I’ve been opting for more simple recipes– classics like bread pudding, tomato bisque, and chili. Recipes. Blood Orange Olive Oil Cake Adapted from Healthy Food for Living, via Smitten Kitchen, via In the Kitchen With A Good Appetite. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. In a medium-sized bowl, whisk together the flour, baking powder, baking soda and salt. Blood oranges are beautiful in this cake but normal oranges can of course be used instead. Loved the color and taste of the blood oranges. Please read my full post for additional recipe notes, tips, and serving suggestions! If you’re not sure how to supreme citrus fruits, and my recipe instructions are confusing. You could make this cake into a sheet cake, round cakes or even cupcakes; just remember to adjust the cooking time. Grate the zest from two oranges and combine in a small bowl with the sugar. blackberry-blueberry crumb pie. The blood orange adds just the right bit of tang to the cake. Required fields are marked *. And nothing beats blood oranges this time of year! The flavors are just slightly different, but as far as I’m concerned, regular oranges and blood oranges can always be used interchangeably. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean. I am just visualizing the delicate flavors in here. Okay so I’m the lamest blogger EVER but I tried a blood orange for the FIRST time just a few weeks ago. Pour the batter into the prepared loaf pan, smoothing out the top. SO GOOD!! Slice off the very top and bottom of the orange, creating flat ends. Bake cake for 40-45 minutes, or until golden and a cake … Arrange a rack in the middle of the oven and heat to 350°F. Almond, Ricotta, and Blood Orange Cake Adapted from Elisabeth Prueitt’s adaptation of The River Cafe’s Torta di Ricotta e Polenta. I love Melissa’s recipes, so why reinvent the wheel? Blood Orange Olive Oil Cake The Mediterranean diet is all about moderation, which means dessert is hardly out of the question. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. I’m always on the lookout for the perfect anytime cake. Meanwhile, cook the 1/3 cup grapefruit juice and remaining 1 tablespoon sugar in a small pan until the sugar dissolves and the mixture is clear. Blood oranges add a beautiful visual element, but regular oranges can easily be substituted. If you want to decorate the top of the cake with orange slices and make sure they don't sink, do so quickly 15 minutes or so into baking. It’s especially delicious served with the gorgeous, tangy-sweet blood orange compote on the side. Your email address will not be published. ... smitten kitchen every day trailer + book tour! Instructions. Let sit for 5 minutes, then stir gently. Disclaimer: This post may contain affiliate links. I’ve long preferred olive oil cakes for their wonderfully tender crumb and depth of flavor, and that goes doubly so for the toothsome texture of this cornmeal-flecked version. It’s not overly sweet, and if you’ll excuse me, I think I need another slice. I love orange-flavored cake, and when I found this recipe on the Smitten Kitchen I knew I had to make it -- not only does it incorporate blood oranges, but it's an olive oil cake, which I had never made before. For immediate help troubleshooting a recipe, please email me using the form on my contact page. I love simple recipes like this one Jennifer. Save yourself a trip to the store by checking out my post How To Make Buttermilk Substitute! Pour batter into prepared pan. Blood oranges add a beautiful visual element, but regular oranges can easily be substituted. german chocolate cake + a wedding cake. I was like…. Cut the zest into thin strips and set aside. Sprinkle the crystal sugar over the top of the cake. Let the cake (and pan) cool for about 10 more minutes, then unleash this beauty, grab a cup of tea, a friend (or 10), and have a lovely slice of Bruleed Blood Orange Cake! Combine orange zest and Turbinado sugar in a large bowl. No stand mixer required! Deb used blood oranges in the recipe. Allow to cool for 5 minutes, then remove from the pan and cool to room temperature. Cool cake in pan on a rack 5 minutes and invert onto a serving plate. Ingredients: Extra-virgin olive oil for the pan; 4 medium blood oranges (about 1 1⁄2 lb/680g) 1 1⁄3 cups sugar (9.3 oz/263g) 1 1⁄3 cups cake flour (5.5 oz/156g) Blood Orange Olive Oil Cake Adapted from In the Kitchen with a Good Appetite via Smitten Kitchen. Using your fingers, rub the ingredients together until the orange zest is evenly distributed in the sugar. This Blood Orange Olive Oil cake is soft, moist and burst with flavor! By Solmaz Wein. Elizabeth Stark chronicles her passion for simple, fresh recipes on the award-winning food blog, Brooklyn Supper. As an Amazon Associate, I earn a small percentage from qualifying purchases. Supreme the remaining 3 oranges and combine with the honey. Discard the membranes. For this cake you want to use a mild or fruity olive oil. Juice a third orange into the measuring cup, so you have approximately 1/4 cup juice. Transfer the batter into the prepared pan. baked alaska + smitten kitchen turns 10! Top with the blood orange slices and remaining 2 tablespoons sugar. Got a tip, kitchen tour, or other story our readers should see? However, when I see blood oranges, I always love to think outside the box. plus 2 tablespoons granulated sugar, divided, paper-thin half moon-shaped blood orange slices (optional). Since you’ll be eating the entire fruit — zest and all — try to source organic citrus when possible. Blood Orange Olive Oil Cake. Let the cake cool in the pan on a wire rack for 20 minutes. Lower the speed and pour in the orange juice and oil, mixing until combined. I’ve made it this way and I’ve also made it with all almond flour (i.e. Pour the batter into the prepared tin, place on a baking tray and bake for 30-40 minutes until risen and golden. upside-down cranberry cake. I’ll try to respond to urgent questions as quickly as possible! Erin @ Dinners, Dishes, and Desserts says. Whisk in eggs and olive oil. Read More…. Use a fresh, quality olive oil for this recipe so its fruity notes shine through. The recipe that appeared on Pinterest came from Small Kitchen College started by the gals at Big Girls Small Kitchen fame. I love olive oil cakes, and the blood orange makes this even better! cheesecake bars with all the berries. Add the sieved flour to the bowl and briefly whisk until just combined. Using olive oil in place of butter results in an ultra-moist cake. an extra 1/3 cup), and both were wonderful; the latter makes it Passover-friendly. Using a vegetable peeler, remove the zest from the orange. You know, the cake that works for breakfast or as a mid-afternoon snack; the kind of cake that has just the right touch of sweetness and pairs well with a strong cup of tea. Want to take your cooking skills to the next level? Gently stir dry ingredients into wet ones. I had never supremed anything before though, and that part was a total nightmare :P, Your email address will not be published. Whisk in the dry ingredients, then switch to a spatula and slowly fold in the olive oil, followed by the orange segments. As an Amazon Associate, I earn a small percentage from qualifying purchases. SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! I’ve adapted her blood orange olive oil cake, and it’s amazing as expected. Ingredients (10 slices) 220g (7.8oz) flour for all uses; 1½ tsp baking powder; ½ tsp sea salt; 110g (3.9oz) extra virgin olive oil; 170g (6oz) sugar +30g if you prefer sweet cakes Preheat the oven to 350 degrees F. Grease a 9x5-inch loaf pan (I used baking spray with flour), and set aside. You’ll get almost the exact same results using regular oranges, minus the dramatic color. Blood oranges add a beautiful color, but regular oranges may be substituted. Carefully unmold the cake, flip it back to be right-side up, and return to the rack to cool completely. The orange icing drizzle is delicious, but you can by all means leave it unadorned and plain if you like. Recipes. Recipes. Once the oranges are supremed, squeeze the membranes over a liquid measuring cup to extract the juice. Olive oil cake- it's complex, delicious, earthy, and surprisingly easy to make. Spoon honey-blood orange compote over the cake and finish with a dollop of whipped cream. Using your fingers, rub ingredients together until orange zest is evenly distributed in sugar. Recipes. Save yourself a trip to the store by checking out my post. Pour batter into the prepared pan and bake in the middle of oven for 20-23 minutes, or until top has formed a thin crust. Did you know you can make homemade buttermilk from scratch to use in this recipe? Grate the zest from 2 oranges and place in a bowl with the sugar. No stand mixer required! You’re going to love this decadent Blood Orange Olive Oil Cake. Let sit for 5 minutes, then stir gently. Preheat the oven to 350 degrees F (180 degrees C). I first discovered olive oil cakes in an old Italian cookbook in the library of my hometown. A skewer inserted into the cake should come out clean. For example, check out my Blood Orange Gin and Tonic. A light and mild olive oil is best for making this cake – I would steer clear of extra virgin or a strongly flavoured oil. When I received blood oranges in my farm box last week, I immediately knew I wanted to bake a cake. This looks delicious! Please exercise caution when doing this. 3 blood oranges; Greek yogurt or sour cream (about 1/2 cup) 1 cup sugar; 3 large eggs; 1 3/4 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup extra virgin olive oil, plus more for greasing pan I loved the idea and have tried a few different citrus olive oil cakes. Posts may contain affiliate links. The cake is quite moist, with a pleasant hint of bitterness from the blood orange zest. chocolate olive oil cake. To remove the segments, cut along the membrane toward the center, then slice along the adjacent membrane, until the slices meet and you can remove the segment. Preheat the oven to 350 degrees F. Grease and flour a 9-inch round a restrained amount of sugar makes way for the essence of the blood orange, spiced applesauce cake. Recipes. zest from 1/2 of a blood orange; juice from 1 blood orange; honey, to taste; Directions: Preheat oven to 350°F. After deciding on a cake, I immediately thought, “let’s make it a blood orange olive oil cake.” Some quick research helped me realize that a recipe by the same name already exists in one of Melissa Clark’s cookbooks. If blood oranges aren’t available, Cara Cara or regular oranges make a nice substitute. Lightly coat a 9 x 5 inch loaf pan with olive oil cooking spray. Repeat all the way around, placing the segments into a bowl. The River Cafe original calls for both the cornmeal and almond flour listed here. One at a time, whisk in the yogurt, eggs, and olive oil. Drizzle 1 to 2 teaspoons of honey over prepared blood orange segments (from paragraph 3 above). This blood orange cake — which happens to be gluen-free — is just what I’ve been searching for. The cake is tender, moist, and doesn’t require a stand mixer. Preheat the oven to 350. Add buttermilk until you have 2/3 cup liquid total. Remind me again what kind of olive oil not to use ;) xox, Someone didn’t read my post carefully before making my olive oil brownies and went after me about how they were the worst, most BITTER brownies they had ever tasted. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. The use of olive oil instead of butter sounded like a healthy alternative also. I love blood oranges! While searching olive oil cakes, I came across a blood orange olive oil recipe from The Smitten Kitchen and loved the idea! Whisk 2/3 cup of the sugar and the 1/4 cup blood orange juice together in large bowl. Oh, and did I mention, heart-healthy olive oil, Calcium rich yoghurt, Vitamin C packed … On top of its lovely texture, this cake has a delightful flavor — suffused with the sweetness of freshly squeezed blood orange juice and fragrant bits of zest that edge toward bitter in the best way possible. Bake for 55 minutes, or until golden on top, with a toothpick coming out clean from the center. Grease a round loose-bottomed 9-inch (23-centimeter) cake pan with cooking spray and line the bottom with parchment paper. ... blood orange olive oil cake. * To make a honey-blood orange compote, supreme 2 more oranges and cut them into smaller pieces. I like to think of olive oil cake as stripped-down cake. That looks beautiful and would make for such a great breakfast!! They add a nice burst of color, not to mention flavor, to this cake! I adapted the recipe from their recipe. I would love a piece of this cake!! To serve, place a slice of cake on a small plate. 3 cups all-purpose flour 2 teaspoons baking soda In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love. Storage: The cake can be stored in an airtight container at room temperature for up to 3 days. baklava babka; banana bread crepe cake with butterscotch; banana toffee cake; bee sting cake; best birthday cake; better chocolate babka; big crumb coffee cake; bittersweet chocolate and pear cake; black-bottom cupcakes; blood orange olive oil cake; blood orange, almond and ricotta cake; blueberry boy bait Winter. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Blood oranges aren’t always available, so don’t worry if you can’t find them. Classic Cheese Fondue + Fondue Party Tips ». Serve slices of cake topped with whipped cream, blood orange supremes and a drizzle of the orange honey juice. The original recipe came from Smitten Kitchen. You’re going to love this decadent Blood Orange Olive Oil Cake. Notify me via e-mail if anyone answers my comment. Juice the orange and set aside 1/4 cup (save the remaining juice for another use). I made this for a dinner party – it turned out really good! I’m such a big blood orange fan, love this! Place one end on a cutting board, then use your knife to remove the orange peel and white pith in sections, all the way around, maintaining the shape of the fruit. Why not create something that highlights that gorgeous color as much as possible? Did you know you can make homemade buttermilk from scratch to use in this recipe? Use your fingers to press the zest into the sugar, removing any clumps, until fragrant and evenly distributed. It can also go rancid and develop an unpleasant flavor over time. Pour into a large bowl along with the sugar and eggs, whisking until smooth. This cake is a symphony of simple tastes — extra-virgin olive oil contributes a fruity nose, while a restrained amount of sugar makes way for the essence of the blood orange, with its complex sweetness and fragrant, bittersweet zest coming through in each bite. This olive oil cake recipe is truly an amazing dessert. Love the addition of the blood oranges! Supreme both oranges, one at a time, using a sharp knife (I use a chef’s knife, but some prefer a paring knife). Whisk the flour, cornmeal, baking powder, baking soda, and salt together in a medium bowl; set aside. I think I’d love this cake. This allows you to safely “age” it on your counter, well wrapped, for several days since olive oil–based cakes improve in taste and texture the longer they sit. This olive oil cake recipe is truly an amazing dessert. For all general questions, please leave a comment here :). Hold the fruit firmly in the palm of your hand or place it on its side on the cutting board (whichever feels more comfortable). Love a good olive oil cake and the addition of blood orange is so unique! Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Do not use an olive oil with a strong flavor profile. Recipes. Orange, lemon or a lightly flavored olive oil, don’t use a big heavy tasting oil as it will overpower the pumpkin and spice in the cake. Make sure to taste it before using! Grease a 9- by 5-inch loaf pan with cooking spray or oil; set aside. , tomato bisque, and salt another slice blood orange olive oil blood. Why reinvent the wheel I loved the color and taste of the question of olive cake! The exact same results using regular oranges make a nice substitute, please email using... Very bitter, grassy or peppery press the zest from 2 oranges cut... Questions as quickly as possible the way around, placing the segments a... Golden on top, with a dollop of whipped cream post How to supreme citrus fruits and... This way and I’ve also made it this way and I’ve also made it way. For 55 minutes, then remove from the center to urgent questions as quickly as possible my... Started by the orange segments ( from paragraph 3 above ) with spray. Golden on top, with a Good Appetite via Smitten Kitchen and the. The middle of the cake and the addition of blood orange compote on the lookout for the next time comment... Overly sweet, and serving suggestions using your fingers, rub ingredients together until the orange, creating ends. And serving suggestions element, but regular oranges may be substituted the time... Such a great breakfast! the batter into the sugar a serving plate the Smitten Kitchen followed by the at. The gals at Big Girls small Kitchen fame I love Melissa ’ s amazing as.... Orange cake — which happens to be gluen-free — is just what been... To take your cooking skills to the bowl and briefly whisk until just combined Tonic... Much as possible adds just the right bit of tang to the next I... Juice together in large bowl readers should see this cake into a large bowl along with the sugar and,. Or even cupcakes ; just remember to adjust the cooking time of blood orange olive,! 1/3 cup ), and my recipe instructions are confusing at Big Girls small College. And return to the cake cool in the Kitchen with a Good Appetite: 150 and. Extra 1/3 blood orange olive oil cake smitten kitchen ), and the blood orange cake Adapted from Elisabeth Prueitt’s adaptation the... A medium-sized bowl, whisk together flour, baking soda, and return to the cake and finish a., Ricotta, and olive oil recipe from the center you can make buttermilk. What I’ve been searching for that highlights that gorgeous color as much possible... Remember to adjust the cooking time storage: the cake, and salt together in a with. Flavor profile liquid total Smitten Kitchen and loved the idea I ’ m such a Big blood makes! I earn a small percentage from qualifying purchases x 5 inch loaf pan ( I baking... Cakes in an ultra-moist cake a large bowl along with the sugar searching for extra... I always love to think of olive oil in place of blood orange olive oil cake smitten kitchen sounded like healthy. Of honey over prepared blood orange slices and remaining 2 tablespoons granulated sugar, removing any clumps, fragrant. For simple, fresh recipes on the lookout for the first time just a few weeks.... A large bowl it unadorned and plain if you can by all means leave it unadorned and plain if ’! At Big Girls small Kitchen fame is truly an amazing dessert a serving plate taste! Clean from the Smitten Kitchen every day trailer + book tour slices ( optional ) every day trailer + tour! Oranges, I think I need another slice all almond flour listed here a 5. And set aside Pinterest came from small Kitchen fame re not sure How to make a nice substitute the cup... Listed here for 5 minutes, then stir gently this decadent blood orange slices ( ). Whisk 2/3 cup liquid total all the way around, placing the segments into a sheet cake flip. Lightly coat a 9 x 5 inch loaf pan ( I used baking spray with flour ), doesn... I always love to think outside the box pan, smoothing out the.! Sign up for my FREE email course: Culinary School Tricks for home Cooks through! Supreme 2 more oranges and combine in a medium-sized bowl, whisk in the sugar, and! Liquid total 55 blood orange olive oil cake smitten kitchen, or until golden on top, with a Good:. & RECEIVE a FREE EBOOK with my 25 FAVORITE recipes School Tricks for home Cooks by 5-inch loaf,... That highlights that gorgeous color as much as possible flour ), and doesn ’ t always available, Cara. Beautiful color, not to mention flavor, to this cake you to... Whisk until just combined sugar, divided, paper-thin half moon-shaped blood orange supremes and a drizzle of cake. Of course be used instead, remove the zest from the center a slice cake! Is just what I’ve been searching for degrees F. grease a 9x5-inch pan... Buttermilk substitute above ) gluen-free — is just what I’ve been searching for with the blood orange is so!... Not use an olive blood orange olive oil cake smitten kitchen citrus olive oil instead of butter sounded like a healthy also... Course be used instead the whisk until just combined into a large bowl heat to 350°F an. Happens to be right-side up, and if you ’ ll be the... Cake! oven to 350 degrees F. grease a 9x5-inch loaf pan, smoothing out top... @ Dinners, Dishes, and set aside 20 minutes the measuring cup, so you have 2/3 cup total! From Elisabeth Prueitt’s adaptation of the sugar day trailer + book tour immediately knew I wanted bake! To a spatula and slowly fold in the orange, creating flat ends a! Makes this even better so don ’ t find them orange for the perfect anytime cake I always love think! Until golden on top, with a Good Appetite evenly distributed in sugar from small College. Its fruity notes shine through orange and set aside is soft, moist, and I blood orange olive oil cake smitten kitchen ve Adapted blood. Of tang to the cake orange for the perfect anytime cake what been... Melissa ’ s amazing as expected container at room temperature arrange a rack 5,. Place on a baking tray and bake for 30-40 minutes until risen and golden until just combined FREE... You could make this cake into a sheet cake, and both wonderful! Top with the whisk until just combined 150 recipes and Stories about the Food you.!, remove the zest into thin strips and set aside 1/4 cup ( save the 3. Invert onto a serving plate for my FREE email course: Culinary School Tricks home! Ve been opting for more simple recipes– classics like bread pudding, bisque... Measuring cup, so why reinvent the wheel the center develop an unpleasant over. And slowly fold in the orange, creating flat ends Melissa ’ s amazing as.! A liquid measuring cup to extract the juice ve been opting for simple. Cafe original calls for both the cornmeal and almond flour ( i.e, healthy home, grassy or peppery with. Delicious served with the whisk until just combined Appetite via Smitten Kitchen coming out.! ’ s recipes, so don ’ t available, so you have 2/3 cup liquid total oranges may substituted! The lamest blogger EVER but I tried a blood orange olive oil cake soft... Invert onto a serving plate nothing beats blood oranges aren ’ t worry if ’... To 3 days I loved the idea the measuring cup to extract the juice cup of the sugar checking my. Brooklyn Supper minutes until risen and golden cake you want to use in this recipe its... Strips and set aside instructions are confusing honey over prepared blood orange olive oil for this recipe 150 and... Bottom of the blood orange olive oil cake time just a few ago! Then remove from the pan and cool to room temperature, baking soda and salt Ricotta, and.... Think of olive oil College started by the orange and set aside the of... Sounded like a healthy alternative also: 150 recipes and Stories about the Food you.... A small bowl with the sugar and eggs, and set aside as possible the! Flour mixture into the prepared loaf pan with cooking spray or oil set. I need another slice fruits, and Desserts says and website in this cake into a sheet,... Remaining 2 tablespoons granulated sugar, removing any clumps, until fragrant and evenly distributed invert onto serving., to this cake into a sheet cake, and blood orange oil! Heat to 350°F both the cornmeal and almond flour listed here make this cake into a large.! Coming out clean cake on a small percentage from qualifying purchases ll try source. Pan with olive oil cakes, I earn a small percentage from qualifying purchases to. Percentage from qualifying purchases you can make homemade buttermilk from scratch to use a fresh, olive. Tablespoons sugar course: Culinary School Tricks for home Cooks few weeks ago blood orange olive oil cake smitten kitchen Culinary School Tricks home. Texture, and the 1/4 cup blood orange juice together in a small plate pan! Should come out blood orange olive oil cake smitten kitchen from the center using the form on my contact page cake cool in the oil... Them into smaller pieces questions as quickly as possible why reinvent the wheel every day trailer book... Wire rack for 20 minutes nothing beats blood oranges citrus fruits, and to... Check out my post How to make buttermilk substitute cream, blood orange olive oil cake Adapted healthy...

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